Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle Luis Miguel Borrás-Sandoval, Elaine Cristina Valiño-Cabrera, Carlos Eduardo Rodríguez-Molano 7-13 Abstract 1759 PDF (Español) 2245 PDF (Español)
Patent development in the peach production and transformation field: a technological monitoring study Ana Milena García-Mogollón, Marleny Torres-Zamudio 15-29 Abstract 977 PDF (Español) 1175 PDF (Español)
In situ digestibility of corn stover’ treated with fibrolytic enzymes Hugo de Jesús López-Inzunza, Bertha Bienvenida Chongo-García, Orestes La-O-León, Juan Eulogio Guerra-Liera, Maribel Luna-López, Samuel Jesús Castro-Camacho, Luciano Abelino López-Juárez 31-37 Abstract 775 PDF (Español) 505 PDF (Español)
Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation César Iván Flores-Mancheno, Cira Duarte, Iván Patricio Salgado-Tello 39-45 Abstract 1780 PDF (Español) 4901 PDF (Español)
Food paste production from pre-fried harton plantain residues Sandra Patricia Chaparro-Acuña 47-56 Abstract 752 PDF (Español) 686 PDF (Español)
Manihot cultivation yield using organic and chemical fertilizers in an acid soil Enrique Miguel Combatt-Cabellero, Janer Miguel Polo-Santos, Alfredo De Jesús Jarma-Orosco 57-64 Abstract 1509 PDF (Español) 2665 PDF (Español)
Influence of two additives on the productive and sanitary response of growth-fattening pigs. Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, William Orlando Caicedo-Quinche, Julio Enrique Usca-Méndez 65-73 Abstract 1110 PDF (Español) 550 PDF (Español)
Wildlife that affect plantations in Boyaca, and damage control on corn crops Israel Fernando Castillo-López, Pablo Emilio Rodríguez-Africano, Rubén Cornelio Montes-Pérez, Diana Milena González-Valderrama 75-84 Abstract 1285 PDF (Español) 1978 PDF (Español)
Inclusion of buffalo milk artisan yogurt in the feed for Iaying hens Isa Brown and its effect on egg production and quality Abel Ortiz-Milán, Solimar Gómez-Sarabia, Osmany Jay-Herrera, Odelin Brea-Maura 85-93 Abstract 475 PDF (Español) 452 PDF (Español)
Genesis and evolution of the valle del Sibundoy soils Erika Alejandra Medina-Castellanos, Jorge Alberto Sánchez-Espinosa, Germán Eduardo Cely-Reyes 95-105 Abstract 1026 PDF (Español) 1904 PDF (Español)