Volume 13, No. 1.

Table of contents

1. Editorial note

1. Effect of fertilization with N on height, number of leaves, and leaf area in banana (Musa AAA Simmonds, cv. Williams)

   Jaime Torres-Bazurto, Stanislav Magnitskiy, Jaiver Danilo Sánchez (Author)

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2. Planting method, nitrogen fertilization and inoculation for diazotrophic bacteria for Cantaloupe melon plants

   Eduardo Pradi Vendruscolo, Paulo Ricardo Oliveira, Luiz Fernandes Cardoso Campos, Alexsander Seleguini, Sebastião Ferreira de Lima (Author)

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3. Quality of dwarf cashew tree seedlings as a result of methods for breaking dormancy, container volume and application of bovine biofertilizer

   Toni Halan da Silva Irineu, Mário Leno Martins Véras, Francisco Hélio Alves de Andrade, Josimar Nogueora da Silva, Raimundo Andrade (Author)

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4. Pesticide residues in strawberry fruits cultivated under integrated pest management and conventional systems in Cundinamarca (Colombia)

   Manuel Sánchez, David López V., Gerhard Fischer, John Fabio Acuña C., Aquiles Enrique Darghan (Author)

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5. Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

   Luz Amparo Mariño-González, Claudia Marcela Buitrago, Helber Enrique Balaguera Lopez, Efraín Martínez-Quintero (Author)

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1. Resistance induction efficiency of silicon dioxide against Meloidogyne incognita in tomato

   Edilson Marques Junior, Jorge Tadeu Fim Rosas, Alixelhe Pacheco Damascena, Matheus Alves Silva, Guilherme de Resende Camara, Angelo Oliveira Gonçalves, Willian Bucker Moraes (Author)

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2. Relationship between morpho-agronomic traits in tomato hybrids

   Maria Inês Diel, Débora Turchetto Zamban, Tiago Olivoto, Dionatan Ketzer krysczun, Marcos Vinícius Marques Pinheiro, Bruno Giacomini Sari, Denise Schmidt, Alessandro Dal'Col Lúcio (Author)

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3. Effectiveness of reduced doses of flumioxazin herbicide at weed control in direct sow onions

   Christiane Augusta Diniz Melo, Amanda Rocha Barbosa, Roque de Carvalho Dias, Gustavo Soares da Silva, Marcelo Rodrigues dos Reis (Author)

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4. Compositional quality of food obtained with solid state fermentation: potato and carrot

   Angela Mireya Rodríguez-Salgado, Luis Miguel Borrás-Sandoval, Carlos Eduardo Rodríguez-Molano (Author)

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5. Agronomic performance and gaseous exchanges of the radish under saline stress and ascorbic acid application

   Ygor Henrique Leal, Leonardo Vieira de Sousa, Toshik Iarley da Silva, Joana Gomes de Moura, Ana Gabriela Sousa Basílio, José Sebastião de Melo Filho, Anderson Carlos de Melo Gonçalves, Thiago Jardelino Dias (Author)

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6. Potassium silicate as a resistance elicitor in sweet corn yield traits under water stress

   Ausbie L.G. Araújo, Amanda M. de Almeida, João de J. Guimarães, Fernando S. de Cantuário, Leandro C. Salomão, Aurélio R. Neto, José M.Q. Luz, Alexandre Igor Azevedo Pereira (Author)

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1. Olives and olive oil production in the Alto Ricaurte climate region in Boyaca, Colombia

   Leonardo Mauricio Ruiz S., Diana Carolina Carvajal R., José Francisco Garcia M., Pedro José Almanza-Merchán (Author)

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2. Content and composition of essential oil in lemon balm (Lippia alba (Mill) N.E.Br.) grown with ammonium and nitrate in light environments

   Janderson Do Carmo Lima, Anacleto Ranulfo Dos Santos, Aline Dos Anjos Soua, Marcelo Batista Dos Santos, Pericles Barreto Alves (Author)

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1. Effect of cuttings defoliation and different substrates on the vegetative propagation of the monkey-pepper (Piper aduncum L.) (Piperaceae)

   Aurea Portes Ferriani, Diones Krinski (Author)

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