Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

Efecto del 1-metilciclopropeno y el etileno en la fisiología de frutos de durazno (Prunus persica L.) cv. Dorado durante el almacenamiento

Main Article Content

Luz Amparo Mariño-González
Claudia Marcela Buitrago
Helber Enrique Balaguera Lopez
Efraín Martínez-Quintero

Abstract

The peach (Prunus persica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyclopropene (1-MCP) and ethylene on the postharvest physiology of peach fruits cv. Dorado. Harvested fruits with 100% green, 0% yellow skin color were used in a completely randomized design with four treatments: ethylene, 1-MCP, 1-MCP+ethylene and a control. After treatment, the fruits were stored at room temperature. During storage, the respiration rate, weight loss, firmness, color index of the skin, total soluble solids, total acidity and maturity ratio were evaluated. The results showed the efficiency of 1-MCP in peach cv. Dorado: 1-MCP decreased the respiration rate, color index of the skin, soluble solids and maturity ratio, while the firmness and total acidity were greater. The ethylene application showed an opposite effect, suggesting that it may regulate a large part of peach cv. Dorado ripening.

Keywords:

Downloads

Download data is not yet available.

Article Details

References (SEE)

Africano, K., P. Almanza-Merchán, H. Criollo, A. Herrera, and H.E. Balaguera-López. 2016. Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Batsch] cv. Dorado producido bajo condiciones de trópico alto. Rev. Colomb. Cienc. Hortic. 10(2), 232-240. Doi: 10.17584/rcch.2016v10i2.5212

Africano, K., H.E. Balaguera-López, and P. Almanza-Merchán. 2015. Fisiología y bioquímica de la maduración del fruto de durazno [Prunus persica (L.) Batsch]. Una Revisión. Rev. Colomb. Cienc. Hortic. 9 (1), 161-172. Doi: 10.17584/rcch.2015v9i1.3754

Alves, E.O., C.A. Steffens, C.V.T. Amarante, A. Weber, A. Miqueloto, and A. Brackmann. 2009. Armazenamento refrigerado de ameixas. Laetitia. com uso de 1-MCP e indução de perda de massa fresca. Ciênc. Rural 40, 30-36. Doi: 10.1590/S0103-84782009005000251

Balaguera-López, H.E., M. Espinal-Ruiz, L. Zacarías, and A. Herrera. 2016. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.). Food Sci. Technol. Int. 23(1), 86-96. Doi: 10.1177/1082013216658581

Balaguera-López, H.E., C. Martínez, and A. Arévalo. 2014a. Papel del cáliz en el comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.) ecotipo Colombia. Rev. Colomb. Cienc. Hortic. 8(2), 181-191. Doi: 10.17584/rcch.2014v8i2.3212

Balaguera-López, H.E., F. Salamanca-Gutiérrez, J.C. García, and A. Herrera. 2014b. Etileno y retardantes de la maduración en la poscosecha de productos agrícolas. Una revisión. Rev. Colomb. Cienc. Hortic. 8, 302-313. Doi: 10.17584/rcch.2014v8i2.3222

Bapat, V.A., P.K. Trivedi, A. Ghosh, V.A. Sane, T.R. Ganapathi, and P. Nath. 2010. Ripening of fleshy fruit: Molecular insight and the role of ethylene. Biotechnol. Adv. 28, 94-107. Doi: 10.1016/j.biotechadv.2009.10.002

Barreto, C.F., R.R. Zandoná, G. Acorsi, A. Copatti, and J. Saavedra. 2017. Efeito do 1-Metilciclopropeno na qualidade pós-colheita de pessegos ‘Chiripá’. Rev. Iberoam. Tecnol. Postcos. 18(1), 33-38.

Barry, C.S. and J.J. Giovannoni. 2007. Ethylene and fruit ripening. J. Plant Reg. 26(2), 143-159. Doi: 10.1007/s00344-007-9002-y

Binder, B.M. 2008. The ethylene receptors: complex perception for a simple gas. Plant Sci. 175, 8-17. Doi: 10.1016/j.plantsci.2007.12.001

Brackmann, A., V. Both, E.P. Pavanello, R.O. Anese, and J.R.S. Santos. 2013. Controlled atmosphere, ethylene absorption and 1-MCP application during storage of 'Eragil' peaches. Científica 41, 156-163. Doi: 10.1590/S0103-84782004000500014

Campos, T. 2013. Especies y variedades de hoja caduca en Colombia. pp. 47-56. En: Miranda, D., G. Fischer, and C. Carranza (eds.). Los frutales caducifolios en Colombia: situación actual, sistemas de cultivo y plan de desarrollo. Sociedad Colombiana de Ciencias Hortícolas, Bogota.

Chen, Y., N. Etheridge, and E. Schaler. 2005. Ethylene signal transduction. Ann. Bot. 95, 901-915. Doi: 10.1093/aob/mci100

Choi, S., P. Tsouvaltzis, Ch. Lim, and D.J. Huber. 2008. Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene Postharvest Biol. Technol. 48, 206-214. Doi: 10.1016/j.postharvbio.2007.10.008

Dal Cin, V., F.M. Rizzini, A. Botton, and P. Tonutti. 2006. The ethylene biosynthetic and transduction pathways are differently affected y 1-MCP in apple and peach fruit. Postharvest Biol. Technol. 42, 125-133. Doi: 10.1016/j.postharvbio.2006.06.008

Dong, L., S. Lurie, and H.W. Zhou. 2002. Effect of 1-metylcyclopropene on ripening of ‘Canino’ apricots and Royal Zee plums. Postharvest Biol. Tecnol. 24, 135-145. Doi: 10.1016/S0925-5214(01)00130-2

Ferrer, A., S. Remón, A. Negueruela, and R. Oria. 2005. Changes during the ripening of the very late season Spanish peach cultivar Calanda: Feasibility of using CIELAB coordinates as maturity indices. Sci. Hortic. 105(4), 435-446. Doi: 10.1016/j.scienta.2005.02.002

Hayama, H., M. Tatsuki, and Y. Nakamura. 2008. Combined treatment of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) reduces peach fruit softening. Postharvest Biol. Technol. 50(2), 228-230. Doi: 10.1016/j.postharvbio.2008.05.003

In, B.C., J. Strablea, B.M. Binder, T.G. Falbel, and S.E. Patterson. 2013. Morphological and molecular characterization of ethylene binding inhibition in carnations. Postharv. Biol. Technol. 86, 272-279. Doi: 10.1016/j.postharvbio.2013.07.007

Kays, S.J. and R.E. Paull. 2004. Postharvest biology. Exon Press, Athens, GA.

Khan, A. and Z. Singh. 2007. 1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum. Postharvest Biol. Technol. 43, 298-306. Doi: 10.1016/j.postharvbio.2006.10.005

Kluge, R. and A. Jacomino. 2002. Shelf life of peaches treated whit 1-methylcyclopropene. Sci. Agric. 59(1), 69-72. Doi: 10.1590/S0103-90162002000100010

Lelievre, J.M., L. Tichit, P. Dao, L. Fillion, Y.W. Nam, J.C. Pech, and A. Latche. 1997. Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits. Plant Mol. Biol. 33, 847-855. Doi: 10.1111/j.1399-3054.1997.tb01057.x

Ligouri, G., A. Wekslerb, Y. Zutahib, S. Lurieb, and I. Kostoc. 2004. Effect of 1-Methylcyclopropene on ripening of melting flesh peaches and nectarines. Postharvest Biol. Technol. 31, 263-268. Doi: 10.1016/j.postharvbio.2003.09.007

Liu, H., J. Cao, and W. Jiang. 2015. Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene. Postharvest Biol. Technol. 108, 111-118. Doi: 10.1016/j.postharvbio.2015.06.012

Liu, H., W. Jiang, L. Zhou, B. Wang, and Y. Luo. 2005. The effects of 1- methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance. Int. J. Food Sci. Technol. 40, 1-7. Doi: 10.1111/j.1365-2621.2004.00905.x

Nishiyama, K., M. Guis, J.K.C. Rose, Y. Kubo, K.A. Bennett, and L. Wangjin. 2007. Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon. J. Exp. Bot. 58, 1281-1290. Doi: 10.1093/jxb/erl283

Özkaya, O., D. Yildirim, Ö. Dündar, and S. Seyhan. 2016. Effects of 1-methylcyclopropene (1-MCP) and modified atmospherepackaging on postharvest storage quality of nectarine fruit. Sci. Hort. 198, 454-461. Doi: 10.1016/j.scienta.2015.12.016

Pech, J.C., M. Bouzayen, and A. Latche. 2008. Climacteric fruit ripening: ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci. 175, 114-120. Doi: 10.1016/j.plantsci.2008.01.003

Puentes, G.A., L.A. Bastidas, and A.J. Lemus. 2015. Estimación de pérdidas técnicas y financieras en cosecha de durazno, en la granja Tunguavita de la UPTC, Boyacá. Rev. Agron. 23(1), 93-105.

Serek, M., E.J. Woltering, E.C. Sisler, S. Frello, and S. Sriskandarajah. 2006. Controlling ethylene responses in flowers at the receptor level. Biotechnol. Adv. 24, 368-381. Doi: 10.1016/j.biotechadv.2006.01.007

Steffens, C.A., C.V.T. Amarante, J.P.G. Silveira, B.P. Espindola, M.V. Hendges, and A. Brackmann. 2009. Amadurecimento de pêssegos ‘Rubidoux’ em resposta à presença de pressões parciais de CO2 durante o tratamento com 1-MCP. Ciênc. Rural 39, 2361-2366. Doi: 10.1590/S0103-84782009000800014

Sun, B., H. Yan, N. Liu, J. Wei, and Q. Wang. 2012. Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of chinese kale. Food Chem. 131(2), 519-526. Doi: 10.1016/j.foodchem.2011.09.016

Tadiello, A., V. Ziosi, and A.S. Negri. 2016. On the role of ethylene, auxin and a golven-like peptide hormone in the regulation of peach ripening. BMC Plant Biol. 16(1), 1-17. Doi: 10.1186/s12870-016-0730-7

Tonetto De Freitas, S., C. Sautter, A.C. Silveira, and A. Brackmann. 2007. Evaluación del efecto de la aplicación de 1-MCP y la conservación en atmósfera controlada sobre la calidad poscosecha de duraznos en dos estados de madurez. Agrociencia 11(1), 67-72.

Valero, D., D. Martínez-Romero. J. Valverde. F. Guillén. S. Castillo, and M. Serrano. 2004. Could the 1-MCP treatment effectiveness in plum be affected by packaging? Postharvest Biol. Technol. 34, 295-303. Doi: 10.1016/j.postharvbio.2004.05.020

Wang, X., Y. Ding, Y. Wang, L. Pan, L. Niu, Z. Lu, G. Cui, W. Zeng, and Z. Wang. 2017. Genes involved in ethylene signal transduction in peach (Prunus persica) and their expression profiles during fruit maturation. Scientia Hortic. 224, 306-316. Doi: 10.1016/j.scienta.2017.06.035

Watkins, B.C. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Department of Horticulture, Cornell University, Ithaca, NY. Doi: 10.1016/j.biotechadv.2006.01.005

Yang, X., J. Song, L. Campbell-Palmer, S. Fillmore, and Z. Zhang. 2013. Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit. Postharvest Biol. Technol. 78, 55-66. Doi: 10.1016/j.postharvbio.2012.11.012

Zhang, L., L. Jiang, Y. Shi, H. Luo, R. Kang, and Z. Yu. 2012. Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening. Food Res. Int. 48, 609-619. Doi: 10.1016/j.foodres.2012.05.022

Citado por: