Published: 2015-01-19

Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González, Manuel Valdivié-Navarro

7-14

The rural development: An approachfrom the new rurality

Luz Adriana Pita-Morales, Wilson Gonzalez-Santos, Elnar Daniel Segura-Laiton

15-25

Variables characterization by using computing intelligence to identify the cattle s health disorders

Edgar Leonardo Sarmiento-Pacanchique, Oscar Iván Torres-Corredor, Javier Antonio Ballesteros-Ricaurte, Gustavo Cáceres-Castellanos

39-47

Rural Students Conceptrons about the Environment

Olga Rocío Bustamante-Saavedra, Edelmira Ochoa-Camacho

49-56

Humic substances decrease the stress in layer hens during the post molting phase

Rosa Angélica Sanmiguel-Plazas, Claudia Alexandra Rodríguez-Niño, Wilson Javier Aguirre-Pedreros

57-64

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

Luis Miguel Borras-Sandoval, Arabel Elías Iglesias, Gabriel Fernando Saavedra-Montañez

73-82

Diagnosis of canine monocytotropic ehrlichiosis: an update review

Roger Iván Rodríguez-Vivas, Manuel Emilio Bolio-González, Melina Maribel Ojeda-Chi

83-96

Ivermectin eliminated in heifers treated stool´s quantification

Jenny Carolina Moreno-Morales, Roy José Andrade-Becerra, Martín Orlando Pulido-Medellín

97-102