Volume 12, No. 1.

Table of contents

1. Editorial

   Celso Antonio Vargas-Gómez

   5-6

   • Abstract 397
     
   • PDF (Español) 345
     

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1. Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

   Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González, Manuel Valdivié-Navarro

   7-14

   • Abstract 572
     
   • PDF (Español) 342
     

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2. The rural development: An approachfrom the new rurality

   Luz Adriana Pita-Morales, Wilson Gonzalez-Santos, Elnar Daniel Segura-Laiton

   15-25

   • Abstract 2475
     
   • PDF (Español) 919
     

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3. Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset

   Dalia Soraya Useche de Vega, Sara María Márquez-Girón

   27-37

   • Abstract 1548
     
   • PDF (Español) 637
     

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4. Variables characterization by using computing intelligence to identify the cattle s health disorders

   Edgar Leonardo Sarmiento-Pacanchique, Oscar Iván Torres-Corredor, Javier Antonio Ballesteros-Ricaurte, Gustavo Cáceres-Castellanos

   39-47

   • Abstract 500
     
   • PDF (Español) 379
     

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5. Rural Students Conceptrons about the Environment

   Olga Rocío Bustamante-Saavedra, Edelmira Ochoa-Camacho

   49-56

   • Abstract 1146
     
   • PDF (Español) 536
     

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6. Humic substances decrease the stress in layer hens during the post molting phase

   Rosa Angélica Sanmiguel-Plazas, Claudia Alexandra Rodríguez-Niño, Wilson Javier Aguirre-Pedreros

   57-64

   • Abstract 938
     
   • PDF (Español) 404
     

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7. Polynomial model application in the uniformity irrigation evaluation of the Nelson R 10 flow selfcompensating sprinkler

   Fanny del Rocío Rodríguez-Jarama, Francisco Javier del Cioppo-Mostardt

   65-72

   • Abstract 522
     
   • PDF (Español) 370
     

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8. Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

   Luis Miguel Borras-Sandoval, Arabel Elías Iglesias, Gabriel Fernando Saavedra-Montañez

   73-82

   • Abstract 1388
     
   • PDF (Español) 461
     

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9. Diagnosis of canine monocytotropic ehrlichiosis: an update review

   Roger Iván Rodríguez-Vivas, Manuel Emilio Bolio-González, Melina Maribel Ojeda-Chi

   83-96

   • Abstract 2033
     
   • PDF (Español) 713
     

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10. Ivermectin eliminated in heifers treated stool´s quantification

    Jenny Carolina Moreno-Morales, Roy José Andrade-Becerra, Martín Orlando Pulido-Medellín

    97-102

    • Abstract 750
      
    • PDF (Español) 457
      

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