Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Dairon Más-Toro, Carlos Olmo-González, Manuel Valdivié-Navarro PDF (Español)
The rural development: An approachfrom the new rurality Luz Adriana Pita-Morales, Wilson Gonzalez-Santos, Elnar Daniel Segura-Laiton PDF (Español)
Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset Dalia Soraya Useche de Vega, Sara María Márquez-Girón PDF (Español)
Variables characterization by using computing intelligence to identify the cattle s health disorders Edgar Leonardo Sarmiento-Pacanchique, Oscar Iván Torres-Corredor, Javier Antonio Ballesteros-Ricaurte, Gustavo Cáceres-Castellanos PDF (Español)
Rural Students Conceptrons about the Environment Olga Rocío Bustamante-Saavedra, Edelmira Ochoa-Camacho PDF (Español)
Humic substances decrease the stress in layer hens during the post molting phase Rosa Angélica Sanmiguel-Plazas, Claudia Alexandra Rodríguez-Niño, Wilson Javier Aguirre-Pedreros PDF (Español)
Polynomial model application in the uniformity irrigation evaluation of the Nelson R 10 flow selfcompensating sprinkler Fanny del Rocío Rodríguez-Jarama, Francisco Javier del Cioppo-Mostardt PDF (Español)
Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation Luis Miguel Borras-Sandoval, Arabel Elías Iglesias, Gabriel Fernando Saavedra-Montañez PDF (Español)
Diagnosis of canine monocytotropic ehrlichiosis: an update review Roger Iván Rodríguez-Vivas, Manuel Emilio Bolio-González, Melina Maribel Ojeda-Chi PDF (Español)
Ivermectin eliminated in heifers treated stool´s quantification Jenny Carolina Moreno-Morales, Roy José Andrade-Becerra, Martín Orlando Pulido-Medellín PDF (Español)
