Editorial

5-6

Article Views 176 | PDF Views 180

Dietary Supplementation of Increasing Levels of DLMethionine and L-Lysine in Hypoproteic Diets for Laying Hens Improves Productivity and Egg Quality

7-14

Article Views 300 | PDF Views 202

The rural development: An approachfrom the new rurality

15-25

Article Views 1919 | PDF Views 553

Socio-environmental diagnostic of the agricultural productionon the Rabanl paramo (Colombia) as a basisforits agroecological reset

27-37

Article Views 1203 | PDF Views 406

Variables characterization by using computing intelligence to identify the cattle s health disorders

39-47

Article Views 262 | PDF Views 234

Rural Students Conceptrons about the Environment

49-56

Article Views 836 | PDF Views 266

Humic substances decrease the stress in layer hens during the post molting phase

57-64

Article Views 649 | PDF Views 227

Polynomial model application in the uniformity irrigation evaluation of the Nelson R 10 flow selfcompensating sprinkler

65-72

Article Views 257 | PDF Views 201

Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation

73-82

Article Views 1025 | PDF Views 267

Diagnosis of canine monocytotropic ehrlichiosis: an update review

83-96

Article Views 1143 | PDF Views 327

Ivermectin eliminated in heifers treated stool´s quantification

97-102

Article Views 437 | PDF Views 240