Composición química de la lombriz de tierra (Eisenia foetida) presecada con harinas vegetales como alimento animal
- Kirenia Pérez-Corría, M.Sc.
, - Aroldo Botello-León, Ph. D.,
- Abril Karina Mauro-Félix,
- Franklin Rivera-Pineda, Ph. D.,
- María Teresa Viana, Ph. D.,
- Maribel Cuello-Pérez, Ph. D.,
- Arnaldo Botello-Rodríguez, Ph. D.,
- Yordan Martínez-Aguilar, Ph. D.
Resumen
Para evaluar la composición química de la lombriz de tierra (Eisenia foetida) (LT) presecada con harinas vegetales (HV) como alimento animal, las mezclas se secaron individualmente y se elaboraron distintas premezclas con salvado de trigo (ST), polvo de arroz (PA), harina de maíz (HM) y harina de pasta de soya (HPS) en proporciones de 85:15; 75:25 y 65:35. Se determinó la materia seca (MS), proteína cruda (PC), grasa cruda (GC), fibra cruda (FC), cenizas y extracto libre de nitrógeno (ELN) de los ingredientes y de las mezclas finales. Todas las mezclas mostraron un alto contenido de MS (≥90.00 %). No se revelaron diferencias significativas entre las proporciones (P>0.05). La mayor inclusión de la lombriz de tierra en las proporciones (85:15) incrementó (P<0.05) la PC, GC y cenizas, principalmente cuando se mezcló con la harina de soya, harina de maíz y polvo de arroz, respectivamente. Sin embargo, el uso de las harinas vegetales incrementó proporcionalmente la FC (7,31 %) y el ELN (52.62 %), especialmente con la proporción de 65:35 y con PA y HM, respectivamente (P<0.05). Los resultados mostraron que las harinas de vegetales (WB, RP, CM y SCM) son útiles para presecar la lombriz de tierra para uso en la alimentación animal. Se concluye que la proporción más adecuada (VM:EW) dependerá de las especies animales, la etapa productiva y los requisitos del mercado.
Palabras clave
fuente de proteína, harina de maíz, harina de pasta de soya, lombriz de tierra, polvo de arroz, salvado de trigo
Citas
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