Volume 12, No. 2.

Table of contents

1. Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens

   Dairon Más-Toro, Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Osmani Rosabal-Nava

   7-12

   • Abstract 1260
     
   • PDF (Español) 544
     

   PDF (Español)

2. Soil ecological restoration applying biochar (charcoal) and its effects on the Medicago sativa production

   Luis Rafael Fiallos-Ortega, Luis Gerardo Flores-Mancheno, Nelson Duchi-Duchi, Cesar Ivan Flores-Mancheno, Darío Baño-Ayala, Luis Estrada-Orozco

   13-20

   • Abstract 2675
     
   • PDF (Español) 2793
     

   PDF (Español)

3. Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)

   José Gregorio Joya-Dávila, Sandra Isabel Ramírez-González, Orlando López-Báez, Álvaro Enrique Alvarado-Gaona

   21-29

   • Abstract 1042
     
   • PDF (Español) 1254
     

   PDF (Español)

4. Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca

   Elmer Avendaño-Gómez, Wilson González-Santos

   31-41

   • Abstract 1213
     
   • PDF (Español) 576
     

   PDF (Español)

5. Water requirements of carrot (D. carota L.) ln three stages of development

   Fabio Emilio Forero-Ulloa, Germán Eduardo Cely-Reyes, Edilson Emilio Neira-Rodríguez

   43-50

   • Abstract 1992
     
   • PDF (Español) 1612
     

   PDF (Español)

6. Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

   Virginia Consuelo Rodríguez-Rodríguez, Arles Ferney Acosta-Ruiz, Alfonso Calderón-Rangel

   51-58

   • Abstract 819
     
   • PDF (Español) 638
     

   PDF (Español)

7. Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs

   Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche

   59-70

   • Abstract 993
     
   • PDF (Español) 675
     

   PDF (Español)

8. Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

   Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely

   71-81

   • Abstract 2846
     
   • PDF (Español) 1072
     

   PDF (Español)

9. Fatty acid content obtained from the guinea pig meat

   César Iván Flores-Mancheno, Manuel Roca-Argüelles, René Tejedor-Arias, Iván Patricio Salgado-Tello, Nelson Ramiro Villegas-Soto

   83-90

   • Abstract 1087
     
   • PDF (Español) 672
     

   PDF (Español)

10. The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)

    Odelin Brea-Maure, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, Suset Hechavarría-Riviaux

    91-101

    • Abstract 1585
      
    • PDF (Español) 546
      

    PDF (Español)