Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens Dairon Más-Toro, Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Osmani Rosabal-Nava 7-12 Abstract 1240 PDF (Español) 533 PDF (Español)
Soil ecological restoration applying biochar (charcoal) and its effects on the Medicago sativa production Luis Rafael Fiallos-Ortega, Luis Gerardo Flores-Mancheno, Nelson Duchi-Duchi, Cesar Ivan Flores-Mancheno, Darío Baño-Ayala, Luis Estrada-Orozco 13-20 Abstract 2582 PDF (Español) 2752 PDF (Español)
Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par) José Gregorio Joya-Dávila, Sandra Isabel Ramírez-González, Orlando López-Báez, Álvaro Enrique Alvarado-Gaona 21-29 Abstract 1017 PDF (Español) 1163 PDF (Español)
Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca Elmer Avendaño-Gómez, Wilson González-Santos 31-41 Abstract 1189 PDF (Español) 567 PDF (Español)
Water requirements of carrot (D. carota L.) ln three stages of development Fabio Emilio Forero-Ulloa, Germán Eduardo Cely-Reyes, Edilson Emilio Neira-Rodríguez 43-50 Abstract 1965 PDF (Español) 1600 PDF (Español)
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions Virginia Consuelo Rodríguez-Rodríguez, Arles Ferney Acosta-Ruiz, Alfonso Calderón-Rangel 51-58 Abstract 797 PDF (Español) 627 PDF (Español)
Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche 59-70 Abstract 965 PDF (Español) 664 PDF (Español)
Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely 71-81 Abstract 2795 PDF (Español) 1060 PDF (Español)
Fatty acid content obtained from the guinea pig meat César Iván Flores-Mancheno, Manuel Roca-Argüelles, René Tejedor-Arias, Iván Patricio Salgado-Tello, Nelson Ramiro Villegas-Soto 83-90 Abstract 1024 PDF (Español) 651 PDF (Español)
The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis) Odelin Brea-Maure, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, Suset Hechavarría-Riviaux 91-101 Abstract 1565 PDF (Español) 540 PDF (Español)