Published: 2015-07-01

Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens

Dairon Más-Toro, Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Osmani Rosabal-Nava

7-12

Soil ecological restoration applying biochar (charcoal) and its effects on the Medicago sativa production

Luis Rafael Fiallos-Ortega, Luis Gerardo Flores-Mancheno, Nelson Duchi-Duchi, Cesar Ivan Flores-Mancheno, Darío Baño-Ayala, Luis Estrada-Orozco

13-20

Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)

José Gregorio Joya-Dávila, Sandra Isabel Ramírez-González, Orlando López-Báez, Álvaro Enrique Alvarado-Gaona

21-29

Water requirements of carrot (D. carota L.) ln three stages of development

Fabio Emilio Forero-Ulloa, Germán Eduardo Cely-Reyes, Edilson Emilio Neira-Rodríguez

43-50

Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions

Virginia Consuelo Rodríguez-Rodríguez, Arles Ferney Acosta-Ruiz, Alfonso Calderón-Rangel

51-58

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs

Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche

59-70

Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted

Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely

71-81

Fatty acid content obtained from the guinea pig meat

César Iván Flores-Mancheno, Manuel Roca-Argüelles, René Tejedor-Arias, Iván Patricio Salgado-Tello, Nelson Ramiro Villegas-Soto

83-90

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)

Odelin Brea-Maure, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, Suset Hechavarría-Riviaux

91-101