Skip to main navigation menu Skip to main content Skip to site footer

Social media marketing strategies: an empirical study in the hotel sector

Abstract

The objective of this study is to analyze the use of the social network Facebook by clients of the Hotel RZR, located in the city of Cúcuta, Colombia. The study is quantitative, follows a cross-sectional design and the questionnaire was applied to a sample of 102 hotel guests. The descriptive statistics reflect a standard deviation of 0.579, which indicates that there is a low dispersion of the data with respect to the average value. The results show that age, the level of study and gender are aspects related to customers' preferences in the use of Facebook. It is concluded that Facebook's social network has become a valuable digital marketing tool and the RZR Hotel must innovate in the network, to boost communication with customers and exploit other benefits offered by Facebook, such as segmentation, branding, online reputation and traffic generation.

Keywords

social media marketing, Facebook, hotels, customers

PDF

Author Biography

Rolando Eslava-Zapata

Doctor in Administration

Volmar Becerra-Orejarena

Business Administration Student.

Verenice Sánchez-Castillo

Doctor in Anthropology


References

  • Anaya, G. J., Wang, S., & Lehto, X. Y. (2022) A Schema-based Perspective to Understanding Hotel Social Media Content Strategy. Journal of Quality Assurance in Hospitality & Tourism, 23 (1), 56-88. https://doi.org/10.1080/1528008X.2020.1848746
  • Arredondo-Espinoza, M. L., Santana-Martínez, J. A., & Martínez-Espinoza, C. E. (2022). Modelo de negocio e imagen para una empresa del sector restaurantero en Ciudad Obregón, Sonora, México. Gestión y Desarrollo Libre, 7 (14), 1-17. https://doi.org/10.18041/2539-3669/gestionlibre.14.2022.9382
  • Bedoya-Jiménez, M. A., & Quintero-Arango, L. F. (2024). Direccionamiento Estratégico: estudio de caso múltiple en pequeñas y medianas empresas en la ciudad de Medellín. Gestión y Desarrollo Libre, 9 (17), 1-14. https://doi.org/10.18041/2539-3669/gestionlibre.17.2024.11045
  • Carbache-Mora, C., Lemoine-Quitero, F., & Chukwugozie-Okafor, C. (2023). Consumer behavior on social networks during the pandemic. Manabí, Ecuador 2021. Salud, Ciencia y Tecnología - Serie de Conferencias, 2, 200. https://conferencias.saludcyt.ar/index.php/sctconf/article/view/200
  • Dimitrios, B., Ioannis, R., Angelos, N., & Nikolaos, T. (2023). Digital Marketing: The Case of Digital Marketing Strategies on Luxurious Hotels. Procedia Computer Science, 219, 688-696. https://doi.org/10.1016/j.procs.2023.01.340
  • Eslava-Zapata, R., Cárdenas, D., & Chacón-Guerrero, E. (2023). Management of Colombian hotel companies' websites: an empirical approach. Revista de Investigación, Desarrollo e Innovación, 13 (2), 223-232. https://doi.org/10.19053/20278306.v13.n2.2023.16829
  • Eslava-Zapata, R. A., Chacón-Guerrero, E. J., Mogrovejo-Andrade, J. M., & Valero-Valencia, A. (2024a). Calidad del servicio: un estudio en hoteles con el modelo SERQVUAL. AiBi Revista De Investigación, Administración E Ingeniería, 12 (1), 1-10. https://doi.org/10.15649/2346030X.3286
  • Eslava-Zapata, R., Ferney-Archila, A., Mogrovejo-Andrade, J. M., Chacón-Guerrero, E., & Esteban-Montilla, R. (2024b). Planeación estratégica en empresas comercializadoras de textiles. Universidad Y Sociedad, 16 (1), 550-560. https://rus.ucf.edu.cu/index.php/rus/article/view/4358
  • Fadhlurrachman, F., & Sofyan, N. (2024). Eastparc Hotel Marketing Communication Strategy for Increasing Occupancy During the Pandemic in 2021. In: Khoury, R.E., Nasrallah, N. (eds) Intelligent Systems, Business, and Innovation Research. Studies in Systems, Decision and Control, 489. Germany: Springer International Publishing, Cham. https://doi.org/10.1007/978-3-031-36895-0_40
  • Galindo-Inga, I., Diaz-Medina, C., Meneses-Claudio, B., & Zarate-Ruiz, G. (2022). Social networks in business development in the MSEs of Lurigancho-Chosica in 2022. Salud, Ciencia y Tecnología - Serie de Conferencias, 1, 370. https://conferencias.saludcyt.ar/index.php/sctconf/article/view/370
  • Garcia-De-los-Salmones, M. d. M., Herrero, A., & Martinez, P. (2021), CSR communication on Facebook: attitude towards the company and intention to share. International Journal of Contemporary Hospitality Management, 33 (4), 1391-1411. https://doi.org/10.1108/IJCHM-09-2020-1054
  • González-Mendoza, J.-A., Riaño-Solano, M., & Luna-Pereira, H.-O. (2022). Competencias gerenciales de la industria hotelera de Cúcuta. Colombia: Universidad Francisco de Paula Santander. https://repositorio.ufps.edu.co/bitstream/handle/ufps/6487/Competencias%20gerenciales%20ebook.pdf?sequence=1&isAllowed=y
  • Gómez-Ortiz, E. J., & Durán, J. J. (2023). Sostenibilidad empresarial en Colombia. Gestión y Desarrollo Libre, 8 (16), 1-9. https://doi.org/10.18041/2539-3669/gestionlibre.16.2023.10494
  • Hernández-Sampieri, R., Fernández-Collado, C., & Baptista-Lucio, P. (2016). Metodología de la Investigación, (Sexta edición). México: McGraw Hill.
  • Ho, J.-L., Chen, K. Y., Wang, L. H., Yeh, S.-S., & Huan, T. C. (2022). Exploring the impact of social media platform image on hotel customers’ visit intention. International Journal of Contemporary Hospitality Management, 34 (11), 4206-4226. https://doi.org/10.1108/IJCHM-12-2021-1469
  • Ibrahim, B. (2021). The Nexus between Social Media Marketing Activities and Brand Loyalty in Hotel Facebook Pages: A Multi-Group Analysis of Hotel Ratings. Tourism: An International Interdisciplinary Journal, 69 (2). https://doi.org/10.37741/t.69.2.5
  • Jamouli, Y., Tetouani, S., Cherkaoui, O., & Soulhi, A. (2023). A model for Industry 4.0 readiness in manufacturing industries. Data and Metadata, 2, 200. https://dm.saludcyt.ar/index.php/dm/article/view/200
  • Kamenidou, I., Mamalis, S., Bara, E. Z., Mylona, I., & Pavlidis, S. (2022). Segmenting the Generation Z Cohort Based on Evaluation of Hotel’s Environmental Policy. In: Katsoni, V., Şerban, A. C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics, 119-132. Germany: Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-92491-1_7
  • Kruger, S., Zanin, A., Fandiño-Isaza, J. R., Márquez, V., & Zanella, C. (2023). Estratégias de inovação utilizadas pelas pequenas e médias empresas frente a pandemia: Um estudo no Brasil e Colômbia. Revista Turismo & Desenvolvimento, 44, 405-419. https://doi.org/10.34624/rtd.v44i0.30915
  • Li, Z., Chan, C., Chen, Y. F., Hung-Chan, W. W., & Lon-Im, U. (2023) Millennials’ Hotel Restaurant Visit Intention: An Analysis of Key Online Opinion Leaders’ Digital Marketing Content. Journal of Quality Assurance in Hospitality & Tourism, https://doi.org/10.1080/1528008X.2023.2219467
  • Linares-Giraldo, M., Rozo-Carvajal, K. J., & Sáenz-López, J. T. (2023). Impacto de la pandemia en el comportamiento del comercio B2C en Colombia. Región Científica, 2 (1), 202320. https://doi.org/10.58763/rc202320
  • Maltseva, M. V., Tsunaeva, Y. O., Arakelian, A. M., & Galazova, S. S. (2021). Information and Networking Technologies in the System of Promotion of Hotel Services. In: Popkova, E. G., Sergi, B. S. (eds) "Smart Technologies" for Society, State and Economy. ISC 2020. Lecture Notes in Networks and Systems, 155. Germany: Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-59126-7_158
  • Mishra, A., Sahu, S. K., & Kingaonkar, S. (2023). Maa Hotels: Rebranding and Digital Transformation. Asian Journal of Management Cases. https://doi.org/10.1177/09728201221145224
  • Morelos-Gómez, J., Cardona-Arbeláez, D. A., & Lora-Guzmán, H. S. (2024). Digital transformation in the tourism sector: the key role of social networks. Revista de Investigación, Desarrollo e Innovación, 14 (1), 27-40. https://doi.org/10.19053/20278306.v14.n1.2024.17284
  • Palenčarová, M., Hohoš, T., Correia, R., & Cunha, C. R. (2022). Social Media Marketing Research at the Hotel Industry in Slovakia. In 17th Iberian Conference on Information Systems and Technologies (CISTI), Madrid, Spain, 1-7. https://doi.org/10.23919/CISTI54924.2022.9820127
  • Ramos-Rivadeneira, D. X., & Jiménez-Toledo, J. A. (2024). La innovación desde las tecnologías emergentes para la competitividad empresarial. Gestión y Desarrollo Libre, 9 (17), 1-14. https://doi.org/10.18041/2539-3669/gestionlibre.17.2024.11052
  • Salem, I. E., Elkhwesky, Z., & Ramkissoon, H. (2022). A content analysis for government’s and hotels’ response to COVID-19 pandemic in Egypt. Tourism and Hospitality Research, 22 (1), 42-59. https://doi.org/10.1177/14673584211002614
  • Santana-Martínez, J. A., Romero-Zapata, A. S., & Camacho-Bobadilla, C. E. (2023). Análisis de la relevancia de la identidad visual y branding en las ideas de negocio. Revista Gestión y Desarrollo Libre, 8 (16), 1-15. https://doi.org/10.18041/2539-3669/gestionlibre.16.2023.10224
  • Siaw, G., Martey, E., & Danquah, B. (2023). Effect of E-marketing on the Brand Image of Hotels in Cape Coast, Ghana. Revista Turismo & Desenvolvimento, 42, 67-80. https://doi.org/10.34624/rtd.v42i0.32667
  • Singh, O., Sinha, N., & Gupta, M. (2022). Popularity of Facebook hotel brand-page posts among consumers: a study of top ten international and domestic hospitality brands in India. International Journal of Business and Globalisation, 32 (2/3). https://www.inderscience.com/offers.php?id=127358
  • Siti-Munirah, A. G., & Ezdihar, H. (2022). Learning the Real Estate Market Resilience: The Effectiveness of Internet Platforms in Marketing Strategy. International Journal of Sustainable Construction Engineering and Technology, 13 (4), 185-191. https://publisher.uthm.edu.my/ojs/index.php/IJSCET/article/view/12842/5333
  • Valladolid-Benavides, A. M., Neyra-Cornejo, F. I., Hernández-Hernández, O., Callupe-Cueva, P. C., & Akintui-Antich, J. P. (2023). Adicción a redes sociales en estudiantes de una universidad nacional de Junín (Perú). Región Científica, 2 (1), 202353. https://doi.org/10.58763/rc202353

Downloads

Download data is not yet available.

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.