Dimensiones de análisis de los Estándares Voluntarios de Sostenibilidad en el comercio internacional agroindustrial
Resumen
El artículo tiene como objetivo identificar las principales dimensiones de análisis en los Estándares Voluntarios de Sostenibilidad (EVS) en el comercio internacional de bienes agroindustriales. Para ello, se realizó un diseño mixto donde, a través de técnicas cuantitativas, se identificó la estructura conceptual del campo entre 2002 y 2020. A partir de los resultados se configuró un corpus de 263 documentos científicos y se realizó el procesamiento de indicadores en el software SciMAT. Desde lo cualitativo, se desarrolló un ejercicio de análisis de contenido que permitió la identificación de cinco dimensiones analíticas centrales: de aproximación teórica; de promotor del comercio internacional de alimentos; de incentivo para la producción de biomasa y productos forestales; de estímulo al comercio justo y de limitantes de los EVS. Entre los principales resultados, se destaca una tendencia creciente en la aplicación de los EVS como forma de gobierno privado y las limitaciones en su implementación.
Palabras clave
agroindustria, comercio internacional;, estándares, sostenibilidad
Biografía del autor/a
Diego Alonso García-Bonilla
Economista, Magíster en Administración de Empresas
Edgar Guillermo Rodríguez-Guevara
Economista, Magíster en Ingeniería Industrial
Diana Lorena Pineda-Ospina
Economista, Doctora en Sociología
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