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Vol. 17 No. 1 (2023)

Vegetable section

Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

https://doi.org/10.17584/rcch.2023v17i1.15702

Published 2023-01-01

  • Nicolas Forero-Pineda
    • ,
  • Tania-Alejandra Correa-Castro
    • ,
  • Pablo-Antonio Serrano-Cely
    • ,
  • Fabio-Emilio Forero-Ulloa
    • ,
  • Germán-Eduardo Cely-Reyes

Nicolas Forero-Pineda
Independent Researcher, Tunja

Tania-Alejandra Correa-Castro
Independent Researcher, Tunja

Pablo-Antonio Serrano-Cely
Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja

Fabio-Emilio Forero-Ulloa
Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja

Germán-Eduardo Cely-Reyes
Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja

Chonto tomato fuits. Photo: T.-A. Correa-Castro

Abstract

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated.

Keywords

Solanum lycopersicum L., Crop quality, Physicochemical variables, Microbione

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