Bacterial microbiome and physicochemical properties of irrigation water and soil in Chonto type tomato from Boyaca, Colombia

Nicolas Forero-Pineda; Tania-Alejandra Correa-Castro; Pablo-Antonio Serrano-Cely; Fabio-Emilio Forero-Ulloa; Germán-Eduardo Cely-Reyes

doi:10.17584/rcch.2023v17i1.15702

Authors

Nicolas Forero-Pineda Independent Researcher, Tunja https://orcid.org/0000-0003-2421-5674
Tania-Alejandra Correa-Castro Independent Researcher, Tunja https://orcid.org/0000-0003-0494-7587
Pablo-Antonio Serrano-Cely Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja
Fabio-Emilio Forero-Ulloa Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja https://orcid.org/0000-0001-6815-6579
Germán-Eduardo Cely-Reyes Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones GIPSO, Tunja https://orcid.org/0000-0001-6312-3575

DOI:

https://doi.org/10.17584/rcch.2023v17i1.15702

Keywords:

Solanum lycopersicum L., Crop quality, Physicochemical variables, Microbione

Abstract

Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage district since it is the main agricultural production unit for the department. To investigate the physicochemical conditions of the soil and irrigation water in the crop and bacterial communities associated with the greenhouse Chonto tomato crop, a total of 15 crops of 50×50 m located within the irrigation and drainage district of Alto Chicamocha were analyzed. Soil and irrigation water samples were analyzed and the bacteriome associated with the crop rhizosphere was characterized. From the physicochemical results obtained, we observed a significant relationship between crop attributes, the physicochemical properties of soil, and irrigation water in the different study zones. On the other hand, in the bacterial composition associated with the crop (soil and irrigation water), a relationship was found between the genera Sphingomonas spp. and Sphingobium spp. with crop quality for the different crops evaluated.

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References

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