Volume 16, No. 1.

Table of contents

1. Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses

   Javier Giovanni Álvarez-Herrera, Javier Enrique Vélez, Marilcen Jaime-Guerrero (Author)

   e13269

   • Abstract 461
     
   • PDF 364
     

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2. Relationship between the chlorophyll a fluorescence and the yield in banana (Musa AAA Simmonds cv. Cavendish)

   Diego Felipe Feria-Gómez, Diego Alejandro Londoño-Puerta, Oscar de Jesús Córdoba-Gaona (Author)

   e13313

   • Abstract 590
     
   • PDF 504
     

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3. Report and diagnoses of Hambletonia pseudococcina Compere (Hymenoptera: Encyrtidae) and Pseudiastata sp. (Diptera: Drosophilidae): Natural enemies of Dysmicoccus brevipes (Cockerell) (Hemiptera: Pseudococcidae) in Valle del Cauca, Colombia

   Takumasa Kondo, James B. Woolley, Yenifer Campos-Patiño (Author)

   e13160

   • Abstract 322
     
   • PDF 430
     

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4. Impact of soil temperature on fruit species within climate change scenarios

   Gerhard Fischer, Helber Enrique Balaguera-López, José Alejandro Cleves-Leguizamo (Author)

   e12769

   • Abstract 457
     
   • PDF 930
     

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5. Advances in Hass avocado irrigation scheduling under digital agriculture approach

   Edwin Erazo-Mesa, Andrés Echeverri-Sánchez, Joaquin Guillermo Ramírez-Gil (Author)

   e13456

   • Abstract 1160
     
   • PDF 893
     

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1. Heterotic groups of onions (Allium cepa L.) for the development of low-pungency hybrids

   Fátima Rosangela de Souza Saraiva, Rita Carolina de Melo, Paulo Henrique Cerutti, Jefferson Luís Meirelles Coimbra, Daniel Pedrosa Alves, Altamir Frederico Guidolin (Author)

   e13584

   • Abstract 247
     
   • PDF 250
     

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2. Determination of salt dynamics in leached water from cultivated onions (Allium cepa) under two irrigation systems in the Samacá-Boyacá Valley

   Germán Eduardo Cely-Reyes, Carlos Julio Fernández-Pérez, Ingrid Yaneth Walteros-Torres, Fabiola del Rosario Camargo-Guerrero, Pablo Antonio Serrano-Cely (Author)

   e13654

   • Abstract 148
     
   • PDF 184
     

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3. Physicochemical variability of agricultural soils in the bulb onion (Allium Cepa L.) crop of the irrigation and drainage district Usochicamocha in Boyacá, Colombia

   Nicolás Forero-Pineda, Pablo-Antonio Serrano-Cely, Fabio-Emilio Forero-Ulloa, Andrés Mauricio Gómez-Palacio, José Luis Acero-Cristancho (Author)

   e14046

   • Abstract 322
     
   • PDF 253
     

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4. Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

   Hermes Araméndiz-Tatis, Carlos Cardona-Ayala, Miguel Espitia-Camacho, Luisa Peña-Salgado, Tatiana Doria-Pérez (Author)

   13458

   • Abstract 467
     
   • PDF 336
     

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5. Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

   Antonio María Martínez-Reina, Lilibet Tordecilla-Zumaqué, María del Valle Rodríguez-Pinto, Liliana María Grandett-Martínez, Carina Cecilia Cordero-Cordore, Ender Manuel Correa-Álvarez (Author)

   e13056

   • Abstract 412
     
   • PDF 351
     

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1. Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition

   Lucas Esteban Cano-Gallego, Nube Minchalá-Buestan, Ruby Alejandra Loaiza-Ruíz, José Régulo Cartagena-Valenzuela, Oscar de Jesús Córdoba-Gaona (Author)

   e13685

   • Abstract 294
     
   • PDF 232
     

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2. Volatile chemical composition of Colombian Plectranthus amboinicus (Lour.) Spreng essential oil and its biocidal action against Tribolium castaneum (Herbst)

   Beatriz Eugenia Jaramillo-Colorado, Rafael Vega-Díaz, Cruz Nayibe Pino-Benítez (Author)

   e13413

   • Abstract 377
     
   • PDF 192
     

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3. Study on Croton sp. genetic diversity in the Department of Norte de Santander using the internal transcribed spacer (ITS) region of ribosomal DNA (rDNA)

   Giovanni Chaves-Bedoya (Author)

   e13592

   • Abstract 230
     
   • PDF 206
     

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1. Effect of plant growth promoting bacteria on the phenology of the Amarilla maranganí quinoa cultivar

   Jeimmi Liliana Amado-Rodríguez, Narda Paola Humeje-Pan, Jorge Orlando Blanco-Valvuena, Nidia Yaneth Torres-Merchán, Miguel Angel García-Parra (Author)

   e13440

   • Abstract 334
     
   • PDF 341
     

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2. Estimating chlorophyll and nitrogen contents in maize leaves (Zea mays L.) with spectroscopic analysis

   Carlos Arturo Ramos-García, Luis Joel Martínez-Martínez, Jaime Humberto Bernal-Riobo (Author)

   e13398

   • Abstract 329
     
   • PDF 270
     

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