Table of contents

1. Editorial Viticulture in the Americas

   Juan Manuel Cerdá, Eunice Nodari, Facundo Rojas, Gabriella Petrick, Wladimir Mejía Ayala

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2. Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History

   Gil Karlos Ferri, Eunice Sueli Nodari

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3. Non-Iberian immigrant contribution to the viticulture and wine production in the South Region of Brazil: case of the Germans

   Fernando Cesar Barros da Gama

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4. The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism

   Greta Spineti, Nico Bortoletto

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5. Viticulture in Jumilla (Spain). Contributions to sustainable territorial development

   Francisco José Morales Yago

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6. Geographical indications systems, a debate in transformation. Reflections from emerging wine regions and countries

   Maria del Carmen Salas Quesada

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7. Discursive constructions of new wine companies in the province of San Juan, Argentina

   Juan Pablo Fili

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8. Corporate disputes around the creation of wine geographical indications in Mendoza, Argentina

   Robin Larsimont, Facundo Martín

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9. From Vineyard to Label: The Evolution of Wine Label and Advertisement Design in the 1960´s in Mendoza, Argentina

   María Laura Copia

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10. The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)

    Emmanuel Cicirello

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11. Global warming returns vineyards to Polish lands

    Joanna Miętkiewska-Brynda, Jerzy Makowski

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1. Review by Alcides Beretta Curi (director) and Gonzalo Vicci Gianotti (coordinator). History of the vineyard and wine of Uruguay. Volume 4. The vineyard and wine, a perspective from the image (1870-1930). Montevideo: University of the Republic, 2022

   Silvana Frau

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