Table of contents

1. Editorial Viticulture in the Americas

   Juan Manuel Cerdá, Eunice Nodari, Facundo Rojas, Gabriella Petrick, Wladimir Mejía Ayala

   1-5

   • Abstract 66
     
   • PDF (Español) 68
     

   PDF (Español)

2. Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History

   Gil Karlos Ferri, Eunice Sueli Nodari

   1-12

   • Abstract 141
     
   • PDF (Español) 95
     

   PDF (Español)

3. Non-Iberian immigrant contribution to the viticulture and wine production in the South Region of Brazil: case of the Germans

   Fernando Cesar Barros da Gama

   1-22

   • Abstract 121
     
   • PDF (Español) 84
     

   PDF (Español)

4. The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism

   Greta Spineti, Nico Bortoletto

   1-20

   • Abstract 144
     
   • PDF (Español) 77
     

   PDF (Español)

5. Viticulture in Jumilla (Spain). Contributions to sustainable territorial development

   Francisco José Morales Yago

   1-23

   • Abstract 137
     
   • PDF (Español) 62
     

   PDF (Español)

6. Geographical indications systems, a debate in transformation. Reflections from emerging wine regions and countries

   Maria del Carmen Salas Quesada

   1-17

   • Abstract 117
     
   • PDF (Español) 51
     

   PDF (Español)

7. Discursive constructions of new wine companies in the province of San Juan, Argentina

   Juan Pablo Fili

   1-17

   • Abstract 116
     
   • PDF (Español) 87
     

   PDF (Español)

8. Corporate disputes around the creation of wine geographical indications in Mendoza, Argentina

   Robin Larsimont, Facundo Martín

   1-20

   • Abstract 138
     
   • PDF (Español) 63
     

   PDF (Español)

9. From Vineyard to Label: The Evolution of Wine Label and Advertisement Design in the 1960´s in Mendoza, Argentina

   María Laura Copia

   1-20

   • Abstract 151
     
   • PDF (Español) 50
     

   PDF (Español)

10. The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)

    Emmanuel Cicirello

    1-17

    • Abstract 120
      
    • PDF (Español) 59
      

    PDF (Español)

11. Global warming returns vineyards to Polish lands

    Joanna Miętkiewska-Brynda, Jerzy Makowski

    1-14

    • Abstract 253
      
    • PDF (Español) 100
      

    PDF (Español)

1. Review by Alcides Beretta Curi (director) and Gonzalo Vicci Gianotti (coordinator). History of the vineyard and wine of Uruguay. Volume 4. The vineyard and wine, a perspective from the image (1870-1930). Montevideo: University of the Republic, 2022

   Silvana Frau

   • Abstract 62
     
   • PDF (Español) 38
     

   PDF (Español)