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Vol. 12 No. 2 (2015)
Vol. 12 No. 2 (2015)
Published:
2015-07-01
PAPERS
Effect of dietary supplementation with Morinda citrifolia on productivity and egg quality of laying hens
Dairon Más-Toro, Yordan Martínez-Aguilar, Román Rodríguez-Bertot, Cesar Betancur-Hurtado, Osmani Rosabal-Nava
7-12
PDF (Español)
Soil ecological restoration applying biochar (charcoal) and its effects on the Medicago sativa production
Luis Rafael Fiallos-Ortega, Luis Gerardo Flores-Mancheno, Nelson Duchi-Duchi, Cesar Ivan Flores-Mancheno, Darío Baño-Ayala, Luis Estrada-Orozco
13-20
PDF (Español)
Hidrodestrllates antifungal effect from Zingiber officinale Roscoe on Moniliophthora roreri (Cif 82 Par)
José Gregorio Joya-Dávila, Sandra Isabel Ramírez-González, Orlando López-Báez, Álvaro Enrique Alvarado-Gaona
21-29
PDF (Español)
Financial evaluation of the potato production system (Solanum tuberosum L.) in Oicata, Boyaca
Elmer Avendaño-Gómez, Wilson González-Santos
31-41
PDF (Español)
Water requirements of carrot (D. carota L.) ln three stages of development
Fabio Emilio Forero-Ulloa, Germán Eduardo Cely-Reyes, Edilson Emilio Neira-Rodríguez
43-50
PDF (Español)
Quality of raw milk n doublé purpose system in Cordoba (Colombia), in máximum and minmum precipitation conditions
Virginia Consuelo Rodríguez-Rodríguez, Arles Ferney Acosta-Ruiz, Alfonso Calderón-Rangel
51-58
PDF (Español)
Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
Luis Gerardo Flores-Mancheno, Yaneisy García-Hernández, Fredy Bladimir Proaño-Ortiz, William Orlando Caicedo-Quinche
59-70
PDF (Español)
Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted
Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely
71-81
PDF (Español)
Fatty acid content obtained from the guinea pig meat
César Iván Flores-Mancheno, Manuel Roca-Argüelles, René Tejedor-Arias, Iván Patricio Salgado-Tello, Nelson Ramiro Villegas-Soto
83-90
PDF (Español)
The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
Odelin Brea-Maure, Arabel Elías-Iglesias, Abel Ortiz-Milán, Walter Motta-Ferreira, Suset Hechavarría-Riviaux
91-101
PDF (Español)
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