Floral capitula and essential oil production analysis of chamomile (Chamomilla recutita) cultivars at different times of harvest
DOI:
https://doi.org/10.17584/rcch.2018v12i2.7518Keywords:
Medicinal plant, productivity, chemical composition, genetic potential, harvest timeAbstract
Chamomile [Chamomilla recutita (L.) Rauschert] belongs to the Asteraceae family and is part of a large medicinal plant group that is cultivated and used in Brazil and in the world. The objective of this study was to evaluate the floral capitula productivity and essential oil content and composition of four cultivars of chamomile in three harvesting periods. The experiment was conducted at the Canguiri Experimental Station (UFPR) from May 15th to September 9th, 2015. Four cultivars of chamomile were evaluated, from commercial products purchased in different countries: Twinings (England), Auchan (Spain), Lipton (Scotland) and Mandirituba (Brazil), which is traditionally grown in Paraná. The experiment design used randomized blocks in a 4×3 factorial scheme (4 cultivars and 3 harvesting periods), with four replicates. At 96 days after planting, manual harvests were performed, for a total of three harvests. After each harvest, the floral chapters were dried. The extraction of the essential oil and the identification of the chemical constituents of the essential oil were carried out in the Laboratory of Ecophysiology of UFPR. The harvest time affected the productivity of the floral capitula and essential oil, being higher in the first (276.9 and 0.71 kg ha-1, respectively) and third harvests (262.6 and 0.77 kg ha-1, respectively). The cultivars and harvests did not influence the essential oil percentage (0.22 to 0.29%) obtained from the floral capitula; however, they contributed to the definition of the produced chemical compound.
JEL Classification
ArrayDownloads
References
Amaral, W., C. Deschamps, M.P. Machado, H.S. Koehler, A.P. Scheer, L. Cocco, and C. Yamamoto. 2012. Avaliação de germoplasma de camomila e densidade de semeadura na produção e composição do óleo essencial. Hortic. Bras. 30(2), 195-200. Doi: 10.1590/S0102-05362012000200003
Amiri, S. and S. Sharafzadeh. 2014. Essential oil components of German chamomile cultivated in Firoozabad, Iran. Orient. J. Chem. 30(1), 365-367. Doi: 10.13005/ojc/300151
Bezerra, S.B., L.K.A.M. Leal, N.A.P. Nogueira, and A.R. Campos. 2009. Bisabolol-induced gastroprotection against acute gastric lesions: role of prostaglandins, nitric oxide, and K+ ATP channels. J. Medic. Food 12, 1403-1406. Doi: 10.1089/jmf.2008.0290
Corrêa Júnior, C. 1995. “Mandirituba”: nova cultivar brasileira de camomila. Hortic. Bras. 13, 61.
Corrêa Júnior, C., M.C. Scheffer, A.V. Borsato, and E. Dranka. 2008. O cultivo da camomila [Chamomilla recutita (L.) Rauschert]. Instituto Emater, Curitiba, Brazil.
Embrapa. 1999. Sistema Brasileiro de Classificação de Solos. Embrapa-CNPS, Rio de Janeiro, Brazil.
Helmig, H., J. Ortega, A. Guenther, J.D. Herrick, and C. Geron. 2006. Sesquiterpene emissions from loblolly pine and their potential contribution to biogenic aerosol formation in the Southeastern US. Atmos. Environ. 40(22), 4150-4157. Doi: 10.1016/j.atmosenv.2006.02.035
Hendawy, S.F., A.G. El-Gendy, A.E. El-Gohary, M.S. Hussein, K. Danova, and E.A. Omer. 2015. Evaluation of biomass formation, essential oil yield and composition of four different Matricaria recutita L. cultivars grown in Egypt. World J. Pharm. Sci. 3(5), 830-839.
Homami, S.S., K. Jaimand, M.B. Rezaee, and R. Afzalzadeh. 2016. Comparative studies of different extraction methods of essential oil from Matricaria recutita L. Iran. J. Chil. Chem. Soc. 61(2), 2982-2984. Doi: 10.4067/S0717-97072016000200026
Khourgami, A., G. Sharafi, D. Ahmadiand, and Z. Bitarafan. 2012. Changes of German chamomile essential oil content in response to different plant densities and nitrogen rates. Int. J. Sci. Adv. Technol. 2(4), 19-24.
Mckay, D.L. and J.B. Blumberg. 2006. A review of the bioactive and potential health benefits ofchamomiletea (Matricaria recutita L.). Phytother. Res. 20, 519-530. Doi: 10.1002/ptr.1900
Motl, O., M. Felklová, V. Lukes, and M. Jasicovà. 1977. GLC analysis and chemical types of chamomile essential oil. Arch. Pharm. 310(3), 210-215. Doi: 10.1002/ardp.19773100306
Neuhaus-Carlisle, K., W. Vierling, and H. Wagner. 1997. Screening of plant extracts and plant constituents for calcium-channel blocking activity. Phytomedicine 4(1), 67-69. Doi: 10.1016/S0944-7113(97)80030-X
Nogueira, M.A. and A. Minetto. 2004. Controle de qualidade de chás de camomila (Matricaria recutita L.) comercializados na cidade de Cascavel e regiões. Rev. Varia Sci. 4(8), 113-120.
Palmer-Young, E.C., D. Veit, J. Gershenzon, and M.C. Schuman. 2015. The sesquiterpenes (E)-β-farnesene and (E)-α-bergamotene quench ozone but fail to protect the wild tabacco Nicotiana attenuate from ozone, UVB, and drought stresses. PLoS ONE 10(6), e0127296. Doi: 10.1371/journal.pone.0127296
Pavan, M.A., M.F. Bloch, H.C. Zempulski, M. Miyazawa, and D.C. Zoocler. 1992. Manual de análise química do solo e controle de qualidade. Instituto Agronômico do Paraná (IAPAR), Londrina, Brazil.
Pino, J.A., R. Marbot, J. Agüero, and V. Fuentes. 2000. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Cuba. J. Essent. Oil Bear. Pl. 3(1), 1-3. Doi: 10.1080/0972060X.2005.10643411
Pino, J.A., F. Bayat, R. Marbot, and J. Aguero. 2002. Essential oil of chamomile Chamomilla recutita (L.) Rausch from Iran. J. Essent. Oil Res. 14, 407-408. Doi: 10.1080/10412905.2002.9699903
Salamon, I. 1992. Chamomile: a medicinal plant. The Herb, Spice, and Medicinal Plant Digest 10(1), 1-4.
Schilcher, H. 1973. Neuere erkenntnissebei der quatitätsbeurteilung von kamillenbliitenbzw. Kamillenöl. 23, 132-144.
Schmelz, E.A., H.T. Alborn, and J.H. Tumlinson. 2001. The influence of intact-plant and excised-leaf bioassay designs on volicitin and jasmonic acid-induced sesquiterpene volatile release in Zea mays. Planta 214(2), 171-179. Doi: 10.1007/s004250100603
Senkovski, A. and G. Azevedo. 2016. Conheça o Paraná que acalma o Brasil In: https://www.gazetadopovo.com.br/agronegocio/agricultura/conheca-o-parana-que-acalma-o-brasil-2t22uulbq85g9nfs9zn834c0z; consulted: November, 2017.
Silva, F.A.S.E. and C.A.V.A. Azevedo. 2006. A new version of the assistat – statistical assistance software. pp. 393-396. In: World Congress on Computers in Agriculture, Orlando, FL.
Silva, M.G., S.F. Oliveira, L.J. Quintans-Junior, T.M.L. Oliveira, and M.F.F.M. Diniz. 2005. Investigação do efeito analgésico central e anti-inflamatório de Conocliniopsis prasiifolia (DC) R.M. King & H. Robinson em Roedores. Acta Farm. Bonaer. 24(4), 533-537.
Simepar (Sistema Meteorológico do Paraná). 2015. Estação meteorológica de Pinhais, Boletim. Curitiba, Brazil.
Singh, O., K. Khanam, N. Misra, and M.K. Srivastava. 2011. Chamomile (Matricaria chamomilla L.): an overview. Phcog. Rev. 5(9), 82-95. Doi: 10.4103/0973-7847.79103
Tadrent, W., A. Kabouche, R. Touzani, and Z. Kabouche. 2016. Chemotypes investigation of essential oils of Chamomile herbs: a short review. J. Mater. Environ. Sci. 7(4), 1229-1235.
Waleczek, K.J., C.H.M. Marques, B. Hempel, and P.C. Schmidt. 2003. Phase solubility studies of pure (2)-a-bisabolol and camomile essential oil with b-cyclodextrin. Eur. J. Pharm. Biopharm. 55, 247-251. Doi: 10.1016/S0939-6411(02)00166-2
Downloads
Published
How to Cite
Issue
Section
License
The copyright of the articles and illustrations are the property of the Revista Colombiana de Ciencias Hortícolas. The editors authorize the use of the contents under the Creative Commons license Attribution-Noncommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0). The correct citation of the content must explicitly register the name of the journal, name (s) of the author (s), year, title of the article, volume, number, page of the article and DOI. Written permission is required from publishers to publish more than a short summary of the text or figures.