Full Issue
PDFTable of contents
Fruits section
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Effect of biostimulants on dry matter accumulation and gas exchange in plantain plants (Musa AAB)
151-160-
Abstract 693
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PDF 520
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Abstract 693
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Production and quality of banana ‘BRS Conquista’ bagged with different colored polypropylene bags
171-177-
Abstract 354
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PDF 296
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Abstract 354
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Selection of half-sib families of creole melon (Cucumis melo L.) on the Ecuadorian coast
178-185-
Abstract 1043
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PDF 282
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Abstract 1043
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Physical analysis of peduncles of dwarf cashew clones for consumption, processed or natural
200-207-
Abstract 276
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PDF 191
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Abstract 276
Vegetable section
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How does the physiological activity and growth of tomato plants react to the use of a soil-mineral compound?
248-258-
Abstract 316
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PDF 231
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Abstract 316
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Selecting squash (Cucurbita sp.) introductions by seed nutritional quality and seed meal
259-268-
Abstract 330
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PDF 280
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Abstract 330
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Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization
237-247-
Abstract 556
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PDF 412
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Abstract 556
Ornamental section
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Diazotrophic bacteria in the growth of micropropagated ornamental pineapple
269-278-
Abstract 299
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PDF 208
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Abstract 299
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Section on aromatic, medicinal and spice plants
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Phenotypic performance of four stevia genotypes in the Alto Vale do Itajaí region, Brazil
303-311-
Abstract 234
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PDF 198
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Abstract 234