Wine & status: sociocultural dynamics of wine consumption from the perspective of Global History Gil Karlos Ferri, Eunice Sueli Nodari PDF (Español) Video (Español) (Español)
Non-Iberian immigrant contribution to the viticulture and wine production in the South Region of Brazil: case of the Germans Fernando Cesar Barros da Gama PDF (Español) Video (Español) (Español)
The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism Greta Spineti, Nico Bortoletto PDF (Español) Video (Español) (Español)
Viticulture in Jumilla (Spain). Contributions to sustainable territorial development Francisco José Morales Yago PDF (Español) Video (Español) (Español)
Geographical indications systems, a debate in transformation. Reflections from emerging wine regions and countries Maria del Carmen Salas Quesada PDF (Español) Video (Español) (Español)
Discursive constructions of new wine companies in the province of San Juan, Argentina Juan Pablo Fili PDF (Español) Video (Español) (Español)
Corporate disputes around the creation of wine geographical indications in Mendoza, Argentina Robin Larsimont, Facundo Martín PDF (Español) PDF Video (Español) (Español)
From Vineyard to Label: The Evolution of Wine Label and Advertisement Design in the 1960´s in Mendoza, Argentina María Laura Copia PDF (Español) Video (Español) (Español)
The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990) Emmanuel Cicirello PDF (Español) Video (Español) (Español)
Global warming returns vineyards to Polish lands Joanna Miętkiewska-Brynda, Jerzy Makowski PDF (Español) PDF Video (Español) (Español)
Review by Alcides Beretta Curi (director) and Gonzalo Vicci Gianotti (coordinator). History of the vineyard and wine of Uruguay. Volume 4. The vineyard and wine, a perspective from the image (1870-1930). Montevideo: University of the Republic, 2022 Silvana Frau PDF (Español)
