Editorial. History of Food: Movement, Food Practices and Cultural Changes Blanca Acuña Rodriguez, Diana Bonnett Vélez, Enriqueta Quiroz XML (Español) VIDEO (Español) PDF (Español)
Archaeological, Ethnohistorical, and Ethnobotanical Records of Potatoes in the Andes Mountains Laura López Estupiñán XML (Español) PDF (Español)
The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810 Jason Andrés Bedolla Acevedo XML (Español) PDF (Español)
Food in the Book «HACE TIEMPOS» by Tomás Carrasquilla. An Overview of Antioquian Cuisine from below in Times of Modernisation, 1870-1930 Luis Fernando Sierra Muñoz XML (Español) PDF (Español)
The Flavour of Memories, Survival Tactics and Taste Memory of the Holodomor Victims (1932-1933) G. Angelica Vasquez Zarate XML (Español) PDF (Español)
Ancestral and Subsistence Food: Discourse and Control of Maize Cultivation and Consumption in Mexico, 1937-1961 Luis Ozmar Pedroza Ortega PDF (Español) XML (Español) VIDEO (Español)
Hunger in Post-War Spain: Power, Survival Strategies, and Daily Resistance from a «Micro» Perspective (Málaga, 1939-1951) Encarnación Barranquero Texeira XML (Español) PDF (Español)
Street Food as part of the Resistance-Fxistence: from 18th to 20th Century Greiziene Araújo Queiroz, Sônia de Souza Mendonça Menezes XML (Español) PDF (PORTUGUÉS) (Português (Brasil))
Urban Development and Female Convent Fundations in the Audiencia of Santa Fe and the Governement of Popayán (1575-1651) Sofía Brizuela, Alfonso Fernández Villa XML (Español) PDF (Español)
Tobacco Smuggling and the French Consulate in Galicia in the 1730s Manuel-Reyes García Hurtado XML (Español) PDF (Español)
The Misfortunes and Return of Briton Hammon (1747- 1760): Introduction and Translation Beatriz Carolina Peña PDF (Español)
Review: Cortés Guerrero, José David. History of religion in Colombia, 1510-2021 (1a. ed.). Bogotá: Editorial Universidad del Rosario, 2021 Diana Bonnett Vélez PDF (Español)
