Skip to main navigation menu Skip to main content Skip to site footer

Vol. 16 No. 1 (2022)

Vegetable section

Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing

https://doi.org/10.17584/rcch.2022v16i1.13458

Published 2022-01-01

  • Hermes Araméndiz-Tatis
    • ,
  • Carlos Cardona-Ayala
    • ,
  • Miguel Espitia-Camacho
    • ,
  • Luisa Peña-Salgado
    • ,
  • Tatiana Doria-Pérez

Hermes Araméndiz-Tatis
Universidad de Córdoba, Monteria

Carlos Cardona-Ayala
Universidad de Córdoba, Monteria

Miguel Espitia-Camacho
Universidad de Córdoba, Monteria

Luisa Peña-Salgado
Federación Nacional de Cereales y Leguminosas, Cerete

Tatiana Doria-Pérez
Servicio Nacional de Aprendizaje (SENA), Regional Córdoba, Monteria

Cowpea bean seedlings. Photo: H. Araméndiz-Tatis

Abstract

Cowpea is the main legume of the Colombian Caribbean. It is cultivated by small producers, who use seeds from their own crops, stored under uncontrolled environmental conditions. The objective of this research was to evaluate the physiological quality of the seeds of five cowpea cultivars stored for 8-10 years. For the electrical conductivity test, six experiments were carried out (0, 4, 8, 12, 16, and 20 hours of imbibition), using a completely randomized design with five replicates of 50 seeds each per treatment. For the germination test in the greenhouse, a randomized complete block design was used with four repetitions of 50 seeds each per treatment. The results indicate that both methods were efficient in identifying reduction of seed viability due to storage effects, with the differential response of cultivars being due to their genetics. The most affected genotypes were L-026 and C-Tierralta, because they showed a greater amount of leachate 107.19±11.81 and 108.87±8.57 µS cm-1 g-1, respectively at 16 h of imbibition, lower percentage of germination and rate of germination speed index.

Keywords

Seed preservation, Seed deterioration, Physiological potential, Seed viability, Vigor

PDF

References

  1. . Albuquerque, K.L.,Guimaraes, R.M., Almeida, I., Clemente, A. 2009.Alterações fisiológicas e bioquímicas durante a embebição de sementes de sucupira-preta (Bowdichiavirgilioides Kunth.). Rev. Brasileira de Sementes. 31(1),12-19. https://doi.org/10.1590/S0101-31222009000100028
  2. Aramendiz, H., Espitia, M., Cardona, C. 2019.Adaptation and stability of cowpea (Vigna unguiculata (L.) Walp) bean cultivars in the tropical dry forest of Colombia.AJCS. 13(06),1009-1016.doi: 10.21475/ajcs.19.13.06.p1965
  3. Araméndiz, H.; Cardona, C.; Alzate, K. 2017. Prueba de conductividad eléctrica en la evaluación de la calidad fisiológica de semillas en berenjena (Solanum melongena L.). Scientia Agropecuaria. 8(3),225-231. https://doi.org/10.17268/sci.agropecu.2017.03.05
  4. Arun, M.N., Bhanuprakash, K., Shankar, S., Senthivel, T. 2017.Effects of seed priming on biochemical parameters and seed germination in cowpea [Vigna unguiculata (L.) Walp].Legume Research. 40(3),562-570. DOI:10.18805/lr.v0i0.7857
  5. Bahry, C.A.,Perboni, A.T., Nardino, M., Zimmer, P.D.; 2017.Physiological quality and imbibitions of soybean seeds with contrasting coats.Revista CiênciaAgronômica, 48(1),125-133. DOI: 10.5935/1806-6690.20170014
  6. Barroso, C.J.T.,Calaca, F.J.E., Fernandes, S.R., Freitas, J.S., Santana, C.M.G. 2018. Germinação e vigor de sementes crioulas de feijão-caupi. Centro Científico Conhecer.5(9),487-498. https://doi.org/10.18677/Agrarian_Academy_2018a48
  7. Batista, N.A., Luz, P.B., Sobrinho, S., Neves, L.G., Krause, W. 2012. Avaliação da qualidade fisiológica de sementes de feijão-caupi pelo teste de condutividade elétrica. Rev. Ceres. 59(4),550-554. https://doi.org/10.1590/S0034-737X2012000400017
  8. Bortey, H.M., Sadia, A.O.,Asibuo, J.Y. 2016.Influence of Seed Storage Techniques on Germinability and Storability of Cowpea (Vigna unguiculata (L) Walp). J. Agricultural. 8(10),241-248. https://doi.org/10.5539/jas.v8n10p241
  9. BRASIL. 2009.Regras para análise de sementes.: https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/arquivos-publicacoes-insumos/2946_regras_analise__sementes.pdf/view(consultada: agosto de 2020)
  10. Carvalho, E.R.,Mavaieie, D.P., Oliveira, J.A., Carvalho, M.V., Vieira, A.R. 2014. Alterações isoenzimáticas em sementes de cultivares de soja em diferentes condições de armazenamento. Pesq. agropec. bras. 49 (12),967-976. DOI: 10.1590/S0100-204X2014001200007.
  11. Carvalho, N. M.and Nakagawa, J. 2012.Sementes: ciência, tecnologia e produção. 5. ed. Jaboticabal, SP: Funep. 590 p.
  12. Dutra, A.S., Medeiros Filho, S., Teofilo, E.M. 2006. Condutividadeelétrica em sementes de feijão caupí. Revista CiênciaAgronômica. 37(2),166-170
  13. Elli, E.F., Monteiro, G.,Kulczynski, S., Caron, B.; Souza, V. 2016.Potencial fisiológico de sementes de arroz tratadas com biorreguladorvegetal. Revista Ciência Agronômica. 47(2),366-373. DOI: 10.5935/1806-6690.20160043
  14. FAOSTAT, 2021. Estadísticas de cultivo.http://www.fao.org/faostat/es/#data/QC. (Consulta:junio de 2021)
  15. FAO, 2019.Materiales para capacitación em semillas. Modulo 3:Control de calidad y certificación de semillas.http://www.fao.org/3/ca1492es/CA1492ES.pdf (consulta: julio de 2021).
  16. Fernanda da Motta, X.,Eberhardt, P.E., Almeida, A.,MartinS, A., Carvalho, I., Tunes, L. 2017. Teste de condutividade elétrica em sementes de feijão miúdo (Vigna unguiculata).Revista Verde de Agroecologia e Desenvolvimento Sustentável. 12(2),204-209.http://dx.doi.org/10.18378/rvads.v12i2.4295.
  17. Ferreira, R.L.andNovembre, D.L.C. 2016.Estimativa do vigor das sementes e das plântulas de Bixa orellana L.Revista Ciência Agronômica. 47(1),101-107.DOI: 10.5935/1806-6690.20160012
  18. Gonzales, J.L.andValerí, S.V. 2011.Prueba de la conductividad eléctrica en la evaluación fisiológica de la calidad de semillas en Zeyheria tuberculosa.Bosque.32(2),197-202. https://doi.org/10.4067/S0717-92002011000200010
  19. ICA (Instituto Colombiano Agropecuario). 2015. Resolución 3168 de 2015. Diario Oficial No. 49.632 de 11 de septiembre de 2015. 128p.http://extwprlegs1.fao.org/docs/pdf/col151111.pdf (consulta: agosto de 2021)
  20. Kirigia, D., Winkelmann, T.,Kasili, R.,Mibus, H. 2018.Developmentstage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.). Heliyon. 4(6),e00656. doi: 10.1016/j.heliyon.2018.e00656
  21. Maguire, J.D. 1962. Speed of germination aid in selection and evaluation for seedling emergence and vigor. Crop Sci. 2(1),176-177. http://dx.doi.org/10.2135/cropsci1962.0011183X000200020033x
  22. Marcos-Filho, J. 2015. Fisiología de sementes de plantas cultivadas. 2ed. Londrina, PR. Editorial ABRATES. 660p.
  23. Mireku, B.H.,Osuman, S.A., Yaw, A.J. 2016. Influence of seed storage Techniques on germinability and storability of cowpea (Vigna unguiculata (L.)). J. Agricultural Science.8(10),241-248. https://doi.org/10.5539/jas.v8n10p241
  24. Moura, M.L., Chagas, E.A., Smiderle, O.J.,Vilaca, L., Chagas, P., Moura, E.A., Farias, E.E. 2016.Biometric characterization, water absorption curve and vigor on araçá-boi seeds. Internal J. Plant Biology.7(1),22-25. http://dx.doi.org/10.4081/pb.2016.6265
  25. Moura, M., Lima, L.K., Santos, C.C., Dutra, A.S. 2017. Teste da condutividadeelétricanaavaliação fisiológica em sementes de Vigna unguiculata.Revista de CiênciasAgrárias. 40(4),714-721.http://dx.doi.org/10.19084/RCA17034
  26. Oliveira, D.L. 2016. Absorción de agua y mejora del método relativo a las pruebas de conductividad eléctrica Semillas de Acacia mangium (Fabaceae). Ver. Biologia Tropical. 64(4),1-5. http://dx.doi.org/10.15517/rbt.v64i4.21944
  27. Palencia, G., Mercado, T., Combatt, E. 2006. Estudio agroclimático del departamento de Córdoba. 1er Ed. p.37-42 Facultad de Ciencias Agrícolas, Universidad de Córdoba. Montería – Colombia.
  28. Ruíz, P.A., Araméndiz, T.H., Cardona, A.C. 2017. Efecto del almacenamiento en la calidad fisiológica de semilla de moringa (Moringa oleiferaLam.). Rev. U.D.C.A Act. & Div. Cient. 20(1),79-89. https://doi.org/10.31910/rudca.v20.n1.2017.65
  29. Sarma, A.K., Devi, M.R.,Nigam, A. 2014. Efficiency of Storage Device for Long term Storage of Cowpea Seeds. IJAEB. 7(2),233-240.https://doi.org/10.5958/2230-732X.2014.00239.3
  30. Shaheen, R., Srinivasan, K., Anjum, N., Umar, S. 2019.Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.). J Food Sci Technol. 56(4),1757–1765.57–1765.https://doi.org/10.1007/s13197-019-03604-0
  31. Silva, M.B., Carvalho, A.J., Moura, M., Batista, P.S.,Oliveira, S.M. 2019a.Desempenho agronómico de genótipos de feijão-caupi.Revista de CiênciasAgrárias, 41(4),1059-1066.http://dx.doi.org/10.19084/RCA17309
  32. Silva, F.E., Torres, S.B., Costa, S.M., Bai, M., Lopes, W. 2019b.Physical and physiological attributes of saved cowpea seeds used in the brazilian semi-arid region. Rev. Caatinga. 32(1),113 – 120.http://dx.doi.org/10.1590/1983-21252019v32n112rc
  33. Silva, B.N.A., Baptista, P., Paiva, S.S., Grillo, N.L., Krause, W. 2012. Evaluation of cowpea seed quality by electrical conductivity. Rev. Ceres.59(4),550-554. http://dx.doi.org/10.1590/S0034-737X2012000400017
  34. Silva, S.S.D., Vieira, R.D.,Grzybowski, C.R.D.S. Carvalho, T.C.D.,Panobianco, M. 2013.Electrical conductivity of different common bean seeds genotypes. J. Seed Science.35(2),216-224. https://doi.org/10.1590/S2317-15372013000200011
  35. Smiderle, O.J., Graças, S.A., Arcanjo, A.J., Reis, B.C.Z. 2017.Physiological quality of cowpea seeds for different periods of storage. Rev. Ciência Agronômica.48(5 Especial),817-823. https://doi.org/10.5935/1806-6690.20170096
  36. Tavares, C.J., Ferreira, P.C.,Jakelaitis, A., Sales, J., Resende, O. 2016.Physiological and sanitary quality of desiccated and stored azuki bean sedes. Revista Caatinga.29 (1),66 – 75.https://doi.org/10.1590/1983-21252016v29n108rc
  37. Tesfay, S.Z., Modi, A.T., Mohammed, F. 2016.The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization. South African J. Botany.102(1),190-196. https://doi.org/10.1016/j.sajb.2015.07.003
  38. Xavier, F., Eberhardt, P.E., Almeida, A., Martins, A.; Carvalho, I., Tunes, L. 2017.Teste de condutividadeelétrica em sementes de feijãomiúdo (Vigna unguiculata).Revista Verde de Agroecologia e DesenvolvimentoSustentável. 12(2),204-209.DOI: http://dx.doi.org/10.18378/rvads.v12i2.4295
  39. Zucareli, C. 2015. Qualidade fisiológica de sementes de feijão carioca armazenadas em diferentes ambientes. Rev. Brasileira de Engenharia Agrícola e Ambiental. 19(8),803-809. http://dx.doi.org/10.1590/1807-1929/agriambi.v19n8p803-809

Downloads

Download data is not yet available.

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.