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Vol. 16 No. 1 (2022)

Section on aromatic, medicinal and spice plants

Gas exchange and chlorophyll fluorescence in spearmint (Mentha spicata L.) leaves influenced by mineral nutrition

https://doi.org/10.17584/rcch.2022v16i1.13685

Published 2022-01-01

  • Lucas Esteban Cano-Gallego
    • ,
  • Nube Minchalá-Buestan
    • ,
  • Ruby Alejandra Loaiza-Ruíz
    • ,
  • José Régulo Cartagena-Valenzuela
    • ,
  • Oscar de Jesús Córdoba-Gaona

Lucas Esteban Cano-Gallego
Corporación Colombiana de Investigación Agropecuaria – Agrosavia, Centro de investigación La Selva, Rionegro

Nube Minchalá-Buestan
Universidad Nacional de Colombia, Facultad de Ciencias Agrarias, Medellin

Ruby Alejandra Loaiza-Ruíz
Universidad Nacional de Colombia, Facultad de Ciencias Agrarias, Medellin

José Régulo Cartagena-Valenzuela
Universidad Nacional de Colombia, Facultad de Ciencias Agrarias, Medellin

Oscar de Jesús Córdoba-Gaona
Universidad Nacional de Colombia, Facultad de Ciencias Agrarias, Medellin

Dark-adapted leaf. Photo: L.E. Cano-Gallego

Abstract

The production of export-quality spearmint is limited in Colombia because of low production volumes, poor compliance with good agricultural practices, nutrient availability, and fertilization management. This study aimed to identify how NPK fertilization influences photosynthesis and photochemistry in Mentha plants during vegetative growth in a mesh house. Increasing doses of chemical fertilization were evaluated with a 10-30-10 (N-P-K) formula at 0, 60, 90, 120, and 180 kg ha-1. The evaluated variables were net photosynthesis (A), transpiration (E), stomatal conductance (gs), leaf temperature (Tleaf), quantum yield (Qy), Non-photochemical quenching (NPQ), photochemical quenching (qP), and dry matter (Dm). The highest A, Qy, E, and gs values were in the plants treated with high NPK doses; the NPQ and qP increased in the plants with low NPK doses. These findings elucidated the influence of NPK on photosynthesis and other physiological parameters in the growth and development of spearmint.

Keywords

Laminaceae, Aromatic plants, Plant nutrition, Perennial herb

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