Skip to main navigation menu Skip to main content Skip to site footer

Vol. 19 No. 1 (2025)
In Press / En prensa

Fruits section

Effect of different methods and doses of 1-methylcyclopropene applications on postharvest feijoa fruits (Acca sellowiana Berg)

https://doi.org/10.17584/rcch.2025v19i1.18657

Published 2025-01-01

  • Marilcen Jaime-Guerrero
    • ,
  • Javier Giovanni Álvarez-Herrera
    • ,
  • Julieta Gómez-Romero

Marilcen Jaime-Guerrero
Instituto Colombiano Agropecuario-ICA, Bogota (Colombia)

Javier Giovanni Álvarez-Herrera
Universidad Pedagógica y Tecnológica de Colombia, Facultad de Ciencias Agropecuarias, Grupo de Investigaciones Agrícolas (GIA), Tunja (Colombia)

Julieta Gómez-Romero
Corporación Centro de Investigación en Palma de Aceite-Cenipalma, Barrancabermeja (Colombia)

Feijoa fruit. Photo: G. Fischer

Abstract

Feijoa is an aromatic fruit with high nutraceutical value and great economic potential because of its versatility in industrial processing, in addition to being climacteric. However, the postharvest life of these fruits is relatively short. The application of 1-methylcyclopropene (1-MCP) delays the production of ethylene, maintains firmness, and prolongs shelf-life; however, the efficiency of 1-MCP depends on the application method (liquid or gaseous), and different feijoa have not been tested on feijoa. Therefore, the objective of this study was to evaluate the effect of different methods and doses of 1-MCP applications on the postharvest behavior of feijoa fruits stored at room temperature (16°C). A completely randomized design was used with seven treatments made up of control plus six treatments with a 3×2 factorial structure, where the first factor was the application method (immersion, gaseous, and spray), and the second factor was the dose of 1-MCP (30 or 60 mg L-1). The doses and methods of the 1-MCP applications did not affect the loss of mass (16.38%). Firmness decreased by 67.9% during the first 4 days after harvest (dah) in all treatments. The 1-MCP maintained higher levels of soluble solids (10.63 °Brix) than the control (7.6 °Brix) at the end of storage. All 1-MCP application methods decreased the respiratory rate in the feijoa fruits. The 60 mg L-1 of 1-MCP application via immersion generated the highest values of total phenol content and total antioxidant activity (TAA) during the first 8 dah, while the TAA decreased and the total phenolic content increased.

Keywords

Antioxidant activity, Climacteric, Phenols, Myrtaceae, Mass loss

PDF

References

  1. Álvarez-Herrera, J.G., J. Tovar-Escobar, and H.D. Ruiz-Berrío. 2023. Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures. Rev. Bras. Frutic. 45, e-000. Doi: https://doi.org/10.1590/0100-29452023000
  2. Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017a. Fruit quality of Brazilian genotypes of feijoa at harvest and after storage. Pesq. Agropec. Bras. 52(9), 734-742. Doi: https://doi.org/10.1590/S0100-204X2017000900005
  3. Amarante, C.V.T.D., A.G.D. Souza, T.D.T. Benincá, and C.A. Steffens. 2017b. Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa. Pesq. Agropec. Bras. 52, 1223-1230. Doi: https://doi.org/10.1590/S0100-204X2017001200011
  4. Amarante, C.V.T.D., C.A. Steffens, J.P. Ducroquet, and A. Sasso 2008. Fruit quality of feijoas in response to storage temperature and treatment with 1-methylcyclopropene. Pesq. Agropec. Bras. 43, 1683-1689. Doi: https://doi.org/10.1590/S0100-204X2008001200007
  5. Ambaw, A., R. Beaudry, I. Bulens, M.A. Delele, Q.T. Ho, A. Schenk, B.M. Nicolaï, and P. Verboven. 2011. Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms. J. Food Eng. 102(3), 257-265. Doi: https://doi.org/10.1016/j.jfoodeng.2010.08.028
  6. Baena-Pedroza, A., L.M. Londoño-Giraldo, and G. Taborda-Ocampo. 2020. Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry. Food Chem. 30(328), 127109. Doi: https://doi.org/10.1016/j.foodchem.2020.127109
  7. Bangar, S.P., F. Trif, M. Ozogul, M. Kumar, V. Chaudhary, M. Vukic, M. Tomar, and S. Changan. 2022. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. Compr. Rev. Food Sci. Food Saf. 21, 1958-78. Doi: https://doi.org/10.1111/1541-4337.12895
  8. Castellanos, D.A., D.R. Herrera, and A.O. Herrera. 2016. Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits. Biosyst. Eng. 151, 218-230. https://doi.org/10.1016/j.biosystemseng.2016.08.015
  9. Chen, H., L. Jiang, J. Zeng, Y. Huo, and Y. Li. 2020. Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature. J. Food Process. Preserv. 14925e. Doi: https://doi.org/10.1111/jfpp.14925
  10. Chen, C., C. Sun, Y. Wang, H. Gong, A. Zhang, Y. Yang, F. Guo, K. Cui, X. Fan, and X. Li. 2023. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: a review. Sci. Hortic. 312, 111858. Doi: https://doi.org/10.1016/j.scienta.2023.111858
  11. Contreras-Calderón, J., L. Calderón-Jaimes, E. Guerra-Hernández, and B. García-Villanova. 2011. Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia. Food Res. Int. 44(7), 2047-2053. Doi: https://doi.org/10.1016/j.foodres.2010.11.003
  12. Díaz-Pérez, J.C. 2019. Transpiration. pp. 157-174. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing; Elsevier, Cambridge, UK. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00008-7
  13. Fischer, G., H.E. Balaguera-López, A. Parra-Coronado, and S. Magnitskiy. 2024. Adaptation of fruit trees to different elevations in the tropical Andes. pp. 193-208. In: Tripathi, S., R. Bhadouria, P. Srivastava, R. Singh, and R.S. Devi (eds.). Ecophysiology of tropical plants - Recent trends and future perspectives. CRC Press, Boca Raton, FL.
  14. Guerra-Ramirez, D., K.E. Gonzalez-Garcia, J.M. Medrano-Hernandez, F. Famiani, and J.G. Cruz-Castillo. 2021. Antioxidants in processed fruit, essential oil, and seed oils of feijoa. Not. Bot. Horti. Agrobo. 49(1), 11988-11988. https://www.notulaebotanicae.ro/index.php/nbha
  15. Henao-Ardila, A., M.X. Quintanilla-Carvajal, and F.L. Moreno. 2019. Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana B.) pulp powder. Powder Technol. 344, 190-198. Doi: https://doi.org/10.1016/j.powtec.2018.12.015
  16. Hu, X., I. Khan, Q. Jiao, A. Zada, and T. Jia. 2021. Chlorophyllase, a common plant hydrolase enzyme with a long history, is still a puzzle. Genes 12(12), 1871. Doi: https://doi.org/10.3390/genes12121871
  17. Jaime-Guerrero, M., J.G. Álvarez-Herrera, and H.D. Ruiz-Berrío. 2021. Postharvest application of acibenzolar-S-methyl and plant extracts affect physicochemical properties of blueberry (Vaccinium corymbosum L.) fruits. Agron. Colomb. 40(1), 58-68. Doi: https://doi.org/10.15446/agron.colomb.v40n1.100044
  18. Latt, T.T., H.P. Lwin, H.J. Seo, and J. Lee. 2023. 1-Methylcyclopropene delays degradation of peel greenness but induces internal physiological disorders in cold-stored fruit of interspecific pears. Sci. Hortic. 312, 111852. Doi: https://doi.org/10.1016/j.scienta.2023.111852
  19. Li, X., T. Xiong, Q. Zhu, Y. Zhou, Q. Lei, H. Lu, W. Chen, X. Li, and X. Zhu. 2023. Combination of 1-MCP and modified atmosphere packaging (MAP) maintains banana fruit quality under high temperature storage by improving antioxidant system and cell wall structure. Postharvest Biol. Technol. 198, 112265. Doi: https://doi.org/10.1016/j.postharvbio.2023.112265
  20. Li, L., Y. Zhang, X. Chen, L. Zhang, and Y. Li. 2008. Effects of 1-MCP on phenolic compounds and antioxidant activity of ‘Starking’ apples. Acta Hort. 774, 217-220. Doi: https://doi.org/10.17660/ActaHortic.2008.774.27
  21. Lu, X.G., Y.P. Ma, and X.H. Liu. 2012. Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of ‘Fuji’ apples during long-term cold storage. Hortic. Environ. Biotechnol. 53, 378-386. Doi: https://doi.org/10.1007/s13580-012-0102-7
  22. Lv, Y., A. Fu, X. Song, Y. Wang, G. Chen, and Y. Jiang. 2023. 1-Methylcyclopropene and UV-C treatment effect on storage quality and antioxidant activity of ‘Xiaobai’ apricot fruit. Foods 12(6), 1296. Doi: https://doi.org/10.3390/foods12061296
  23. Lwin, H.P. and J. Lee. 2021. Preharvest 1-methylcyclopropene treatment effects on fruit quality attributes and targeted metabolites in ‘Wonhwang’pears stored at room temperature after cold storage. Sci. Hortic. 289, 110480. Doi: https://doi.org/10.1016/j.scienta.2021.110480
  24. Ma, Y., Q. Ban, J. Shi, T. Dong, C.Z. Jiang, and Q. Wang. 2019. 1-Methylcyclopropene (1-MCP), storage time, and shelf life and temperature affect phenolic compounds and antioxidant activity of ‘Jonagold’ apple. Hortic. Environ. Biotechnol. 150, 71-79. Doi: https://doi.org/10.1016/j.postharvbio.2018.12.015
  25. MinAgricultura, Ministerio de Agricultura y Desarrollo Rural Colombia. 2023. Agronet: área cosechada, producción y rendimiento de lulo año 2017. In: https://www.agronet.gov.co/Documents/22-LULO_2017.pdf; consulted: June, 2023.
  26. Moretto, S.P., E.S. Nodari, and R.O. Nodari. 2022. Fruit frontiers: research on feijoa cultivation in Brazil and Colombia. Diál. Latam. 30(Num. Mon.), 1-17. https://doi.org/10.7146/dl.v30i.128055
  27. Nolasco-Matías, J.A., A. Hernández-Montes, R. Rendón-Medel, and J.G. Cruz-Castillo. 2020. Caracterización sensorial y percepción del nuevo consumidor de feijoa (Acca sellowiana (Berg) Burret). Nova Sci. 12(25), 10. https://doi.org/10.21640/ns.v12i25.2492
  28. Oliveira, H., F.C. Rockett, A.V.B. Klen, L. Schmidt, E. Rodrigues, B. Tischer, P.R. Augusti, V.R. Oliveira, V.L. Silva, S.H. Flores, and A.D.O. Rios. 2020. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. Food Res. Int. 136, 109564. Doi: https://doi.org/10.1016/j.foodres.2020.109564
  29. Parra, A. and G. Fischer. 2013. Maduración y comportamiento poscosecha de la feijoa (Acca sellowiana (O. Berg) Burret). Una revisión. Rev. Colomb. Cienc. Hortic. 7(1), 98-110. Doi: https://doi.org/10.17584/rcch.2013v7i1.2039
  30. Parra-Coronado, A., G. Fischer, and J. Camacho-Tamayo. 2018. Post-harvest quality of pineapple guava (Acca sellowiana (O. Berg) Burret) fruits produced in two locations at different altitudes in Cundinamarca, Colombia. Agron. Colomb. 36(1), 68-78. Doi: http://doi.10.15446/agron.colomb.v36n1.68577
  31. Pasquariello, M.S., F. Mastrobuoni, D. Di Patre, L. Zampella, L.R. Capuano, M. Scortichini, and M. Petriccione. 2015. Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm. Sci. Hortic. 191, 1-9. Doi: https://doi.org/10.1016/j.scienta.2015.04.036
  32. Peng, Y., K.S. Bishop, J. Zhang, D. Chen, and S.Y. Quek. 2020. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS. Food Res. Int. 129, 108873. Doi: https://doi.org/10.1016/j.foodres.2019.108873
  33. Quintero, O.C. 2012. Feijoa (Acca sellowiana Berg). pp. 443-473. In: Fischer, G. (ed.). Manual para el cultivo de frutales en el trópico. Produmedios, Bogota.
  34. Rahman, F.U., Y. Zhou, P. Liang, W. Zheng, Z. Wu, B. Wu, W. Chen, X. Li, and X. Zhu. 2024. The effect of 1-MCP on fruit ripening and glycometabolism in banana. Sci. Hortic. 338, 113824. Doi: https://doi.org/10.1016/j.scienta.2024.113824
  35. Re, R., N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9-10), 1231-1237. Doi: https://doi.org/10.1016/S0891-5849(98)00315-3
  36. Rodríguez, M., H. Arjona, J.A. Galvis. 2006. Maduración del fruto de feijoa (Acca sellowiana Berg) en los clones 41 (Quimba) y 8-4 a temperatura ambiente en condiciones de la Sabana de Bogotá. Agron. Colomb. 24(1), 68-76.
  37. Rupavatharam, S., A.R. East, and J.A. Heyes. 2015a. Re-evaluation of harvest timing in ‘Unique’feijoa using 1-MCP and exogenous ethylene treatments. Postharvest Biol. Technol. 99, 152-159. Doi: https://doi.org/10.1016/j.postharvbio.2014.08.011
  38. Rupavatharam, S., A.R. East, and J.A. Heyes. 2015b. Combined effects of pre-storage 1-methylcyclopropene application and controlled atmosphere storage on ‘Unique’ feijoa quality. N. Z. J. Crop Hortic. Sci. 43(2), 134-143. Doi: https://doi.org/10.1080/01140671.2014.991333
  39. Saltveit, M.E. 2019. Respiratory metabolism. pp. 73-91. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing; Elsevier, Cambridge, UK. https://doi.org/10.1016/B978-0-12-813278-4.00004-X
  40. Satekge, T.K. and L.S. Magwaza. 2022. Postharvest application of 1-methylcyclopropene (1-MCP) on climacteric fruits: Factors affecting efficacy. Int. J. Fruit Sci. 22(1), 595-607. Doi: https://doi.org/10.1080/15538362.2022.2085231
  41. Schotsmans, W.C., A. East, G. Thorp, and A.B. Woolf. 2011. Feijoa (Acca sellowiana [Berg] Burret). pp. 115-135. In: Postharvest biology and technology of tropical and subtropical fruits. Woodhead Publishing; Elsevier, Cambridge, UK. Doi: https://doi.org/10.1533/9780857092885.115
  42. Tuncel, N.B. and N. Yılmaz. 2015. Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae). J. Food Technol. 52, 141-150. Doi: https://doi.org/10.1007/s13197-013-0968-0
  43. Vallarino, J.G. and S. Osorio. 2019. Organic acids. pp. 207-224. In: Yahia, E.M. (ed.). Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing; Elsevier, Cambridge, UK. Doi: https://doi.org/10.1016/B978-0-12-813278-4.00010-5

Downloads

Download data is not yet available.

Most read articles by the same author(s)

1 2 3 > >> 

Similar Articles

1 2 3 4 > >> 

You may also start an advanced similarity search for this article.