Vol. 11 No. 2 (2017)

View Vol. 11 No. 2 (2017)

Published: 2018-01-06

Editorial

235-236
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Fruits section

Fruit growth and fruit drop in banana passion fruit plants (Passiflora tripartita var. mollissima)

Fánor Casierra-Posada, Jhonattan Lancheros-Olmos, Joseph Cutler (Author)

237-246
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LED lights in the in vitro multiplication of three banana cultivars

Paulo Sérgio Gomes da Rocha, Roberto Pedroso de Oliveira, Walkyria Bueno Scivittaro, Sergio Henrique Mosele (Author)

247-252
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Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi

William Andrés Cardona, Joan Sebastián Gutiérrez D., Oscar Iván Monsalve C., Carmen Rosa Bonilla C. (Author)

253-266
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First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil

Aniela Pilar Campos de Melo, Paulo Marçal Fernandes, Carlos de Melo e Silva-Neto, Gislene Auxiliadora Ferreira, Alexsander Seleguini (Author)

267-272
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Spatial distribution of the potential risk for avocado wilting disease, caused by Phytophthora cinnamomi in the subregion of Montes de Maria, Colombia

Lorena Osorio-Almanza, Oscar Burbano-Figueroa, Angela María Arcila C., Ana Milena Vásquez B., Francisco Carrascal-Pérez, Jorge Romero F. (Author)

273-285
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Edible coating in the post-harvest conservation of endemic mangaba

Ana Paula Silva Siqueira, Maria Eduarda Iachinski Melo, Felipe de Oliveira Bonifácio, Leonardo José Urzêda Nunes de Melo, Lucas Silva Tizzo, Eli Regina Barbosa de Souza (Author)

286-293
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Which is the best supply chain for perishable fruits, Lean or Agile?

Javier Arturo Orjuela-Castro, Fredy Santiago Morales-Aguilar, Laura Fernanda Mejía-Flórez (Author)

294-305
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Creole fruits importance and characterization in two communities of Tuxpan, Veracruz

Paulina Lema F., Ma. Antonia Pérez O., María Teresa Martínez D., Hermilio Navarro G. (Author)

306-313
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Vegetable section

Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds

Daniele Cristina Fontana, Daniela Meira, Thais Pollon Zanatta, Carla Janaina Werner, Patricia Brezolin, Stela Maris Kulczynski (Author)

314-321
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Yield of chicory 'Folha larga' and 'Pão de açúcar' according to planting density

Joara Secchi Candian, Mateus Vinicius Narciso Redigolo, Walter Luiz de Proença Antunes, Antonio Ismael Inácio Cardoso (Author)

322-328
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Salinity effect on "chonto" tomato plant growth

Tatiana M. Saldaña, Carlos A. Bejarano, Shirley Guaqueta (Author)

329-342
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Absorption of N, P, K, Ca and Mg in cucumber (Cucumis sativus L.) under a hydroponic system

Fernando Vicente Barraza (Author)

343-350
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Use of metribuzin, associated with different foliar fertilizers, on carrot crops

Gustavo Soares da Silva, Gabriella Daier Oliveira Pessoa, Daniel Valadão Silva, Eduardo Ramos de Campos, Marcelo Rodrigues dos Reis, Antonio Alberto da Silva (Author)

351-358
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Effect of different water levels on the growth and development of bulb onion (Allium cepa L.)

Javier Giovanni Alvarez-Herrera, Oscar Humberto Alvarado-Sanabria, Freddy Alonso Suesca-Ochoa (Author)

359-367
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Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

Antonia Tamires Monteiro Bessa, Welder de Araújo Rangel Lopes, Otaciana Maria dos Prazeres da Silva, Mayky Francley Pereira de Lima, Pedro Ramon Holanda de Oliveira, Hiago Costa de Sousa, Adriano Fontes Aguiar, Maria Zuleide de Negreiros (Author)

368-377
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Searching for an alternative to manage powdery scab, caused by Spongospora subterranean, in potato

Paula Mesa, Celsa García, Alba Marina Cotes (Author)

378-386
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Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia

Gulnara Castaño-Reyes, Álvaro Parrado-Barbosa, Juan Patricio Molina-Ochoa (Author)

387-399
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Section on aromatic, medicinal and spice plants

Physiological responses of oregano plants (Origanum vulgare L.) cultivated under colored meshes and with organic fertilizers

Vanuze Costa de Oliveira, Anacleto Ranulfo dos Santos, Girlene Santos de Souza, Ricardo Miranda dos Santos (Author)

400-407
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Genetic diversity of Moringa oleifera Lam. in the northeast of Colombia using RAMs markers

Giovanni Chaves-Bedoya, Zaida Lorena Galvis-Perez, Luz Yineth Ortiz-Rojas (Author)

408-415
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Other species section

Influence of zeolite on the nitrous oxide emission and efficient use of nutrients in sweet corn

Claudia Martínez-Herrera, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores (Author)

416-424
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Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)

Liliana Yanet Suárez-Contreras (Author)

425-434
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Allelopathic effects of jack bean leaf aqueous extract on safflower cultures

Edward Seabra Júnior, Daniel Marcos Dal-Pozzo, Armin Feiden, Reginaldo Ferreira Santos, Luciene Kazue Tokura (Author)

435-440
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Potential for the use of chemical properties as indicators of soil quality. A review

Joan Sebastián Gutiérrez D., William Andrés Cardona, Oscar Iván Monsalve C. (Author)

450-458
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The Principal Agroecological Structure (PAS): a new tool for planning agroecosystems

José Alejandro Cleves-Leguízamo, Javier Toro-Calderón, Liven Fernando Martínez-Bernal, Tomás León-Sicard (Author)

441-449
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Scientific note

Physical-chemical changes in muskmelon fruits under biostimulant applications

Eduardo Pradi Vendruscolo, Rodrigo Souza Rabelo, Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Leandra Regina Semensato, Alexsander Seleguini (Author)

459-463
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