Table of contents
Fruits section
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Fruit growth and fruit drop in banana passion fruit plants (<i>Passiflora tripartita</i> var. mollissima)
237-246-
Abstract 1430
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PDF 450
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Abstract 1430
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LED lights in the <i>in vitro</i> multiplication of three banana cultivars
247-252-
Abstract 566
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PDF (Português (Brasil)) 369
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Abstract 566
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Salinity effect on the vegetative growth of Andean blackberry plants (<i>Rubus glaucus</i> Benth.) inoculated and non-inoculated with mycorrhizal fungi
253-266-
Abstract 1479
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PDF (Español) 953
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Abstract 1479
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Spatial distribution of the potential risk for avocado wilting disease, caused by <i>Phytophthora cinnamomi</i> in the subregion of Montes de Maria, Colombia
273-285-
Abstract 1105
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PDF (Español) 567
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Abstract 1105
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Which is the best supply chain for perishable fruits, Lean or Agile?
294-305-
Abstract 1321
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PDF (Español) 723
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Abstract 1321
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Creole fruits importance and characterization in two communities of Tuxpan, Veracruz
306-313-
Abstract 1672
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PDF (Español) 472
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Abstract 1672
Vegetable section
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Salicylic acid: effect on the physiological quality of <i>Cichorium endivia</i> L. seeds
314-321-
Abstract 800
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PDF 293
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Abstract 800
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Yield of chicory 'Folha larga' and 'Pão de açúcar' according to planting density
322-328-
Abstract 371
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PDF 232
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Abstract 371
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Absorption of N, P, K, Ca and Mg in cucumber (<i>Cucumis sativus</i> L.) under a hydroponic system
343-350-
Abstract 1384
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PDF (Español) 547
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Abstract 1384
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Use of metribuzin, associated with different foliar fertilizers, on carrot crops
351-358-
Abstract 605
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PDF 300
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Abstract 605
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Effect of different water levels on the growth and development of bulb onion (<i>Allium cepa</i> L.)
359-367-
Abstract 741
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PDF (Español) 428
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Abstract 741
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Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
368-377-
Abstract 510
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PDF (Português (Brasil)) 277
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Abstract 510
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Searching for an alternative to manage powdery scab, caused by <i>Spongospora subterranean</i>, in potato
378-386-
Abstract 2322
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PDF (Español) 523
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Abstract 2322
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Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia
387-399-
Abstract 900
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PDF (Español) 594
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Figura 1 (Español) 0
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Figura 2 (Español) 0
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Figura 3 (Español) 0
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Figura 4 (Español) 0
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Figura 5 (Español) 0
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Figura 6 (Español) 0
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Figura 7 (Español) 0
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Figura 8 (Español) 0
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Tablas (Español) 0
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Declaracion inedito (Español) 0
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GP Castano (Español) 0
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A Parrado (Español) 0
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JP Molina (Español) 0
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Fotografia (Español) 0
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Abstract 900
Section on aromatic, medicinal and spice plants
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Physiological responses of oregano plants (<i>Origanum vulgare</i> L.) cultivated under colored meshes and with organic fertilizers
400-407-
Abstract 937
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PDF (Português (Brasil)) 507
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Abstract 937
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Genetic diversity of <i>Moringa oleifera</i> Lam. in the northeast of Colombia using RAMs markers
408-415-
Abstract 1224
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PDF (Español) 427
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Abstract 1224
Other species section
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Influence of zeolite on the nitrous oxide emission and efficient use of nutrients in sweet corn
416-424-
Abstract 520
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PDF (Español) 329
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Abstract 520
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Genetic diversity of <i>Moniliophthora roreri</i> using Amplified Fragment Length Polymorphism (AFLPs)
425-434-
Abstract 974
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PDF (Español) 523
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Abstract 974
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Allelopathic effects of jack bean leaf aqueous extract on safflower cultures
435-440-
Abstract 587
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PDF 332
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Abstract 587
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Potential for the use of chemical properties as indicators of soil quality. A review
450-458-
Abstract 1244
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PDF (Español) 865
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Abstract 1244
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The Principal Agroecological Structure (PAS): a new tool for planning agroecosystems
441-449-
Abstract 3012
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PDF (Español) 1535
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Abstract 3012
Scientific note
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Physical-chemical changes in muskmelon fruits under biostimulant applications
459-463-
Abstract 680
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PDF (Português (Brasil)) 405
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Sin título (Português (Brasil)) 0
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Sin título (Português (Brasil)) 0
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Sin título (Português (Brasil)) 0
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Sin título (Português (Brasil)) 0
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Abstract 680