Volume 11, No. 2.

Table of contents

1. Editorial

   235-236

   • Abstract 382
     
   • PDF (Español) 276
     

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1. Fruit growth and fruit drop in banana passion fruit plants (<i>Passiflora tripartita</i> var. mollissima)

   Fánor Casierra-Posada, Jhonattan Lancheros-Olmos, Joseph Cutler (Author)

   237-246

   • Abstract 1518
     
   • PDF 473
     

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2. LED lights in the <i>in vitro</i> multiplication of three banana cultivars

   Paulo Sérgio Gomes da Rocha, Roberto Pedroso de Oliveira, Walkyria Bueno Scivittaro, Sergio Henrique Mosele (Author)

   247-252

   • Abstract 610
     
   • PDF (Português (Brasil)) 387
     

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3. Salinity effect on the vegetative growth of Andean blackberry plants (<i>Rubus glaucus</i> Benth.) inoculated and non-inoculated with mycorrhizal fungi

   William Andrés Cardona, Joan Sebastián Gutiérrez D., Oscar Iván Monsalve C., Carmen Rosa Bonilla C. (Author)

   253-266

   • Abstract 1537
     
   • PDF (Español) 967
     

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4. First record of <i>Chloridea (Heliothis) subflexa</i> (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (<i>Physalis peruviana</i>) in Brazil

   Aniela Pilar Campos de Melo, Paulo Marçal Fernandes, Carlos de Melo e Silva-Neto, Gislene Auxiliadora Ferreira, Alexsander Seleguini (Author)

   267-272

   • Abstract 1054
     
   • PDF 497
     

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5. Spatial distribution of the potential risk for avocado wilting disease, caused by <i>Phytophthora cinnamomi</i> in the subregion of Montes de Maria, Colombia

   Lorena Osorio-Almanza, Oscar Burbano-Figueroa, Angela María Arcila C., Ana Milena Vásquez B., Francisco Carrascal-Pérez, Jorge Romero F. (Author)

   273-285

   • Abstract 1187
     
   • PDF (Español) 612
     

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6. Edible coating in the post-harvest conservation of endemic mangaba

   Ana Paula Silva Siqueira, Maria Eduarda Iachinski Melo, Felipe de Oliveira Bonifácio, Leonardo José Urzêda Nunes de Melo, Lucas Silva Tizzo, Eli Regina Barbosa de Souza (Author)

   286-293

   • Abstract 490
     
   • PDF 274
     

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7. Which is the best supply chain for perishable fruits, Lean or Agile?

   Javier Arturo Orjuela-Castro, Fredy Santiago Morales-Aguilar, Laura Fernanda Mejía-Flórez (Author)

   294-305

   • Abstract 1404
     
   • PDF (Español) 744
     

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8. Creole fruits importance and characterization in two communities of Tuxpan, Veracruz

   Paulina Lema F., Ma. Antonia Pérez O., María Teresa Martínez D., Hermilio Navarro G. (Author)

   306-313

   • Abstract 1751
     
   • PDF (Español) 497
     

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1. Salicylic acid: effect on the physiological quality of <i>Cichorium endivia</i> L. seeds

   Daniele Cristina Fontana, Daniela Meira, Thais Pollon Zanatta, Carla Janaina Werner, Patricia Brezolin, Stela Maris Kulczynski (Author)

   314-321

   • Abstract 850
     
   • PDF 311
     

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2. Yield of chicory 'Folha larga' and 'Pão de açúcar' according to planting density

   Joara Secchi Candian, Mateus Vinicius Narciso Redigolo, Walter Luiz de Proença Antunes, Antonio Ismael Inácio Cardoso (Author)

   322-328

   • Abstract 404
     
   • PDF 246
     

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3. Salinity effect on "chonto" tomato plant growth

   Tatiana M. Saldaña, Carlos A. Bejarano, Shirley Guaqueta (Author)

   329-342

   • Abstract 1368
     
   • PDF (Español) 715
     

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4. Absorption of N, P, K, Ca and Mg in cucumber (<i>Cucumis sativus</i> L.) under a hydroponic system

   Fernando Vicente Barraza (Author)

   343-350

   • Abstract 1439
     
   • PDF (Español) 566
     

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5. Use of metribuzin, associated with different foliar fertilizers, on carrot crops

   Gustavo Soares da Silva, Gabriella Daier Oliveira Pessoa, Daniel Valadão Silva, Eduardo Ramos de Campos, Marcelo Rodrigues dos Reis, Antonio Alberto da Silva (Author)

   351-358

   • Abstract 631
     
   • PDF 320
     

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6. Effect of different water levels on the growth and development of bulb onion (<i>Allium cepa</i> L.)

   Javier Giovanni Alvarez-Herrera, Oscar Humberto Alvarado-Sanabria, Freddy Alonso Suesca-Ochoa (Author)

   359-367

   • Abstract 804
     
   • PDF (Español) 443
     

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7. Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

   Antonia Tamires Monteiro Bessa, Welder de Araújo Rangel Lopes, Otaciana Maria dos Prazeres da Silva, Mayky Francley Pereira de Lima, Pedro Ramon Holanda de Oliveira, Hiago Costa de Sousa, Adriano Fontes Aguiar, Maria Zuleide de Negreiros (Author)

   368-377

   • Abstract 563
     
   • PDF (Português (Brasil)) 297
     

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8. Searching for an alternative to manage powdery scab, caused by <i>Spongospora subterranean</i>, in potato

   Paula Mesa, Celsa García, Alba Marina Cotes (Author)

   378-386

   • Abstract 2604
     
   • PDF (Español) 541
     

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9. Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia

   Gulnara Castaño-Reyes, Álvaro Parrado-Barbosa, Juan Patricio Molina-Ochoa (Author)

   387-399

   • Abstract 946
     
   • PDF (Español) 613
     
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   • Tablas (Español) 0
     
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   • GP Castano (Español) 0
     
   • A Parrado (Español) 0
     
   • JP Molina (Español) 0
     
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1. Physiological responses of oregano plants (<i>Origanum vulgare</i> L.) cultivated under colored meshes and with organic fertilizers

   Vanuze Costa de Oliveira, Anacleto Ranulfo dos Santos, Girlene Santos de Souza, Ricardo Miranda dos Santos (Author)

   400-407

   • Abstract 1005
     
   • PDF (Português (Brasil)) 534
     

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2. Genetic diversity of <i>Moringa oleifera</i> Lam. in the northeast of Colombia using RAMs markers

   Giovanni Chaves-Bedoya, Zaida Lorena Galvis-Perez, Luz Yineth Ortiz-Rojas (Author)

   408-415

   • Abstract 1305
     
   • PDF (Español) 445
     

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1. Influence of zeolite on the nitrous oxide emission and efficient use of nutrients in sweet corn

   Claudia Martínez-Herrera, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores (Author)

   416-424

   • Abstract 572
     
   • PDF (Español) 349
     

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2. Genetic diversity of <i>Moniliophthora roreri</i> using Amplified Fragment Length Polymorphism (AFLPs)

   Liliana Yanet Suárez-Contreras (Author)

   425-434

   • Abstract 1038
     
   • PDF (Español) 541
     

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3. Allelopathic effects of jack bean leaf aqueous extract on safflower cultures

   Edward Seabra Júnior, Daniel Marcos Dal-Pozzo, Armin Feiden, Reginaldo Ferreira Santos, Luciene Kazue Tokura (Author)

   435-440

   • Abstract 621
     
   • PDF 350
     

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1. Potential for the use of chemical properties as indicators of soil quality. A review

   Joan Sebastián Gutiérrez D., William Andrés Cardona, Oscar Iván Monsalve C. (Author)

   450-458

   • Abstract 1338
     
   • PDF (Español) 901
     

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1. The Principal Agroecological Structure (PAS): a new tool for planning agroecosystems

   José Alejandro Cleves-Leguízamo, Javier Toro-Calderón, Liven Fernando Martínez-Bernal, Tomás León-Sicard (Author)

   441-449

   • Abstract 3106
     
   • PDF (Español) 1580
     

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1. Physical-chemical changes in muskmelon fruits under biostimulant applications

   Eduardo Pradi Vendruscolo, Rodrigo Souza Rabelo, Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Leandra Regina Semensato, Alexsander Seleguini (Author)

   459-463

   • Abstract 735
     
   • PDF (Português (Brasil)) 424
     
   • Sin título (Português (Brasil)) 0
     
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