Vol. 11 No. 2 (2017)

• Editorial

  235-236

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Fruits section

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  Fruit growth and fruit drop in banana passion fruit plants (Passiflora tripartita var. mollissima)

  Fánor Casierra-Posada, Jhonattan Lancheros-Olmos, Joseph Cutler (Author)

  237-246

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  LED lights in the in vitro multiplication of three banana cultivars

  Paulo Sérgio Gomes da Rocha, Roberto Pedroso de Oliveira, Walkyria Bueno Scivittaro, Sergio Henrique Mosele (Author)

  247-252

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  Salinity effect on the vegetative growth of Andean blackberry plants (Rubus glaucus Benth.) inoculated and non-inoculated with mycorrhizal fungi

  William Andrés Cardona, Joan Sebastián Gutiérrez D., Oscar Iván Monsalve C., Carmen Rosa Bonilla C. (Author)

  253-266

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  First record of Chloridea (Heliothis) subflexa (Lepidoptera: Noctuidae: Heliothinae) on cape gooseberry (Physalis peruviana) in Brazil

  Aniela Pilar Campos de Melo, Paulo Marçal Fernandes, Carlos de Melo e Silva-Neto, Gislene Auxiliadora Ferreira, Alexsander Seleguini (Author)

  267-272

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  Spatial distribution of the potential risk for avocado wilting disease, caused by Phytophthora cinnamomi in the subregion of Montes de Maria, Colombia

  Lorena Osorio-Almanza, Oscar Burbano-Figueroa, Angela María Arcila C., Ana Milena Vásquez B., Francisco Carrascal-Pérez, Jorge Romero F. (Author)

  273-285

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  Edible coating in the post-harvest conservation of endemic mangaba

  Ana Paula Silva Siqueira, Maria Eduarda Iachinski Melo, Felipe de Oliveira Bonifácio, Leonardo José Urzêda Nunes de Melo, Lucas Silva Tizzo, Eli Regina Barbosa de Souza (Author)

  286-293

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  Which is the best supply chain for perishable fruits, Lean or Agile?

  Javier Arturo Orjuela-Castro, Fredy Santiago Morales-Aguilar, Laura Fernanda Mejía-Flórez (Author)

  294-305

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  Creole fruits importance and characterization in two communities of Tuxpan, Veracruz

  Paulina Lema F., Ma. Antonia Pérez O., María Teresa Martínez D., Hermilio Navarro G. (Author)

  306-313

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Vegetable section

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  Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds

  Daniele Cristina Fontana, Daniela Meira, Thais Pollon Zanatta, Carla Janaina Werner, Patricia Brezolin, Stela Maris Kulczynski (Author)

  314-321

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  Yield of chicory 'Folha larga' and 'Pão de açúcar' according to planting density

  Joara Secchi Candian, Mateus Vinicius Narciso Redigolo, Walter Luiz de Proença Antunes, Antonio Ismael Inácio Cardoso (Author)

  322-328

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  Salinity effect on "chonto" tomato plant growth

  Tatiana M. Saldaña, Carlos A. Bejarano, Shirley Guaqueta (Author)

  329-342

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  Absorption of N, P, K, Ca and Mg in cucumber (Cucumis sativus L.) under a hydroponic system

  Fernando Vicente Barraza (Author)

  343-350

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  Use of metribuzin, associated with different foliar fertilizers, on carrot crops

  Gustavo Soares da Silva, Gabriella Daier Oliveira Pessoa, Daniel Valadão Silva, Eduardo Ramos de Campos, Marcelo Rodrigues dos Reis, Antonio Alberto da Silva (Author)

  351-358

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  Effect of different water levels on the growth and development of bulb onion (Allium cepa L.)

  Javier Giovanni Alvarez-Herrera, Oscar Humberto Alvarado-Sanabria, Freddy Alonso Suesca-Ochoa (Author)

  359-367

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  Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time

  Antonia Tamires Monteiro Bessa, Welder de Araújo Rangel Lopes, Otaciana Maria dos Prazeres da Silva, Mayky Francley Pereira de Lima, Pedro Ramon Holanda de Oliveira, Hiago Costa de Sousa, Adriano Fontes Aguiar, Maria Zuleide de Negreiros (Author)

  368-377

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  Searching for an alternative to manage powdery scab, caused by Spongospora subterranean, in potato

  Paula Mesa, Celsa García, Alba Marina Cotes (Author)

  378-386

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  Design and validation of a model for evaluating the quality of agricultural technical assistance in Colombia

  Gulnara Castaño-Reyes, Álvaro Parrado-Barbosa, Juan Patricio Molina-Ochoa (Author)

  387-399

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Section on aromatic, medicinal and spice plants

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  Physiological responses of oregano plants (Origanum vulgare L.) cultivated under colored meshes and with organic fertilizers

  Vanuze Costa de Oliveira, Anacleto Ranulfo dos Santos, Girlene Santos de Souza, Ricardo Miranda dos Santos (Author)

  400-407

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  Genetic diversity of Moringa oleifera Lam. in the northeast of Colombia using RAMs markers

  Giovanni Chaves-Bedoya, Zaida Lorena Galvis-Perez, Luz Yineth Ortiz-Rojas (Author)

  408-415

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Other species section

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  Influence of zeolite on the nitrous oxide emission and efficient use of nutrients in sweet corn

  Claudia Martínez-Herrera, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores (Author)

  416-424

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  Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)

  Liliana Yanet Suárez-Contreras (Author)

  425-434

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  Allelopathic effects of jack bean leaf aqueous extract on safflower cultures

  Edward Seabra Júnior, Daniel Marcos Dal-Pozzo, Armin Feiden, Reginaldo Ferreira Santos, Luciene Kazue Tokura (Author)

  435-440

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  Potential for the use of chemical properties as indicators of soil quality. A review

  Joan Sebastián Gutiérrez D., William Andrés Cardona, Oscar Iván Monsalve C. (Author)

  450-458

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  The Principal Agroecological Structure (PAS): a new tool for planning agroecosystems

  José Alejandro Cleves-Leguízamo, Javier Toro-Calderón, Liven Fernando Martínez-Bernal, Tomás León-Sicard (Author)

  441-449

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Scientific note

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  Physical-chemical changes in muskmelon fruits under biostimulant applications

  Eduardo Pradi Vendruscolo, Rodrigo Souza Rabelo, Luiz Fernandes Cardoso Campos, Angélica Pires Batista Martins, Leandra Regina Semensato, Alexsander Seleguini (Author)

  459-463

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